I am loving this Verdejo but I'm puzzled about why it is so golden. It's not that old, there appears to be no oak or sugar, and it's not tannic (all would darken wine). Also, everyone who has reviewed it has called it straw colored (normal for Verdejo). I guess I don't care that much though - lemon, grass, grapefruit and tartness countered by silky smooth richness. Love it. — 9 years ago
Great at 9.99 price point — 10 years ago
Super smooth. Fruity. — 12 years ago
Melocotón y fruta blanca todo el camino, muy muy fresco y acuoso — 12 years ago
Buen Ribera, precio calidad fantastico. Un placer su maridaje en Restaurante Fuente de la encina — 8 years ago
Nice blackberry perfect wine for a Fuente Anejo — 10 years ago
My favorite Spanish wine. Lots of heat and power yet still perfectly balanced. Really proves that Ribera can produce world class wines not named Pingus. Cheers to Carlos de la Fuente, el bodegero. — 11 years ago
Muy oloroso, espeso en boca y muy dulce para ser un tinto. Fantástico!! — 12 years ago
Good outdoor sunshine wine — 12 years ago
Malt, licorice, and coriander on the nose, creamy round mouthfeel. Malt and licorice dominate the flavor profile, with less coriander than I recall from previous bottles. A bit thin in body. Cigar is an Arturo Fuente Reserva Xtra Viejo Anejo. Fantastic draw with rich leather and deep cognac complexity evident from the aged wrapper. Nice spice on the aftertaste. Cigar is a 9.7. — 9 years ago
Wonderful! — 9 years ago
Heavy fruit n' s**t. Yum — 9 years ago
2013 is nice & smooth — 10 years ago
Won awards in last years rodeo cook off! And a steaks best friend., lovely jubbly — 11 years ago
Salou, Spain — 12 years ago
Livio Pastorino
Acompañamos este vino con una parrilla de hamburguesas con papas fritas y ensalada, recordé un plato que se servía en el Boom “la explosión del sabor” restaurante en el que trabaje años atrás, se llamaba "Boom Burger", dejo la receta: plato fuente, la hamburguesa va en una de las tapas del pan con queso y en la otra una rodaja de tomate, pepinillos, mostaza, gran porción de papas fritas coronadas con un salchicha hotdog (descarte la salchicha), era un éxito venía con un Milk Skake de regalo, buenos tiempos, Saludos #vino #vinos #pisco @aspercat1 #10añosdeamoralpisco @elpiscoesdlperu — 8 years ago