Cuatro leoni- last night in florence- ruffino reserve- ate with antipasto, pear pasta and florentine steak — 12 years ago
frutado com leves notas de tostado. — 11 years ago
Se deja tomar este verdejo. Ligero, delicado con notas de manzana verde. Perfecto con el arroz con pollo de los sábados. — 11 years ago
貴腐ワインみたい!しかも恵比寿ガーデンプレイスのワインパーティーで980円💖 — 13 years ago
100% tannat and this is a softer version has five seeds instead of two very thick skin. — 11 years ago
from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 11 years ago
Gedronken in Guaro vakantie Spanje 2013. — 12 years ago
Stephanie Hinze
Cedar and oak. Really nice finish. — 10 years ago