Jennifer Lower

9.5

Pretty darn good. Absolutely a repurchase. (v. 2012) — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.9

Lifechanging experience
Pic by @Alfonso Hurtado de Amézaga — 8 years ago

Carlos Chiti

8.9

26/SET/2015 — 9 years ago

KDouglas

9.0

Super fun white, ate w/Sea Food Pinchos. — 9 years ago

Glenn Hugo

9.2

Amazing stone fruit character with layered biscuit like texture — 9 years ago

Justin Hansohn

9.4

This is all the great possibilities with the volume turnt up. Acid is on high, extraction is on high, ripe and unripe raspberries resonating deeply. A whole spectrum of weather exists in this bottle creating a gorgeous rainbow of red juice which becomes hard not to keep pouring on my palette. As I continue to see that the lack of minerals in California wine is something I should make my peace with, this comes in to show me that uniqueness is here...and I'm beginning to think that it may be the artists and not the land that is unique here in California. I'm okay with that, not thrilled, and definitely not hopeless. — 9 years ago

with Arturo

speedy duncan

9.1

on tap @Artisan in Paso great balance for this part of the world — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

100% tannat and this is a softer version has five seeds instead of two very thick skin. — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.9

from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 10 years ago

Kari Kunath

9.0

Cuatro leoni- last night in florence- ruffino reserve- ate with antipasto, pear pasta and florentine steak — 11 years ago

Lindsay Green-Barber

9.5

Smooth, berry smell and taste, rich, almost syrup — 8 years ago

with Sherman

ja ramos

9.1

Los cuatro excelentes.y distintos me gustaron los cuatro — 8 years ago

ja ramos

9.3

Frutas maduras.es complejo.mezcla de cuatro uvas.potente y muy agradable .es 2008 muy bueno — 9 years ago

Paul Hitterman

9.6

Unique dessert wine. Nose of vanilla, taste of chocolate. — 9 years ago

Justin Hansohn

9.1

It's a sunny day again and the fruits are bright, the weather is great and the weather is great. Signature for the producer, highly enjoyable, and not doctored to be anything other than delicious and I blame it on the weather. I love small lot winemaking...there is a real spirit here, even if it's American. — 9 years ago

Justin Hansohn

8.9

This guys surprises me. The winemaking in the past was so all over the place I never knew what to expect and this is a stray bottle I still had (maybe even got another one in there somewhere), so started with zero expectation here. Ended up well. Another good table wine for accompaniment with food, simple food no less...actually just a good sourdough boule with olive and coconut oil. Had nice classic pinot substance grown in slightly warmer weather than I can feel in the best but did not reach a point of overoaked or over extracted and I am thankful for that so my tastebuds don't get worn out. Juicy, rich, slightly sunny, slightly dirty, and good company among the many things happening here. — 9 years ago

with Arturo

Holanda Junior

9.1

frutado com leves notas de tostado. — 9 years ago

Fernando Motta

9.2

Se deja tomar este verdejo. Ligero, delicado con notas de manzana verde. Perfecto con el arroz con pollo de los sábados. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 11 years ago

智子 田中

8.9

貴腐ワインみたい！しかも恵比寿ガーデンプレイスのワインパーティーで980円💖 — 11 years ago

Angel Lallave

9.6

Beautifully structured. Fresh aroma, full bodied yet smooth. Perfectly balanced acidity, tannins and a buttery smooth finish. All that set aside... This wine is so smooth, you can easily down the whole bottle. That said, this is the ultimate drinking wine. DO NOT PAIR WITH ANYTHING. Just drink. What an amazing buzz. — 8 years ago

Justin Hansohn

9.4

A lot going on here. The more I drink these old cuatro Dias bottles the more I'm convinced that small batch handmade wines are a hell of a lot more expressive and it would be nice to see more californian's get rid of the large equipment and get back to the roots. Mad soul here — 9 years ago

Oleg Lebedev

9.0

Нежный аромат красной смородины, кизила, танины тонкие, но острые и не задиристые. Элегантно. — 9 years ago

Rocco Avena

9.5

Bright, flavorful and refreshing. — 9 years ago

Ana Lia Sosa Trejo

9.0

Cuatro uvas, lo venden en Costco — 9 years ago

Justin Hansohn

8.9

Leather whips coated in the deepest darkest purple jelly. Not too much tho...not too much...enjoyable. Thank god for pizza. — 9 years ago

with Arturo

Stephanie Hinze

9.6

Cedar and oak. Really nice finish. — 9 years ago

with Monica

Alex Pepski

9.4

Jaleo in dc — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

An even richer version of this unique dessert wines — 11 years ago

Gideon Lansbergen

9.8

Gedronken in Guaro vakantie Spanje 2013. — 11 years ago