Nico J. Snyman

8.9

Really interesting wine this, not too sure what to make of it, but with some fun Italian fare it would be great to enjoy the bottle. — 9 years ago

Barny

9.1

Richtig schöne eigenständige und charaktervolle Geschichte. Dieser Albarossa ist eine Entdeckung und Empfehlung — 10 years ago

Emiliano Mei

9.6

Dark, strong, deep and thick, but so round and smooth #albarossa #wine from #tortona #piemonte pairs fantastic from wild meat or cheese&salami to Indian lamb biryani or chocolate. #sommelier #sommelierlife — 10 years ago

Hugh Preece

8.9

Deep ruby with spicy aromas and fruity, blackberry, strawberry, plum, tobacco and full bodied. A crossing of Chatus and Barbera it has a creamy flavors of ripe red fruit. — 9 years ago

Nurseblondie

9.1

Feom Vin Room. Very good after decanting! — 10 years ago

Patrick Blondin Sommelier

8.9

Très coloré! Nez iodé, de graphite! Intéressant... Bonne longueur. — 11 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

This was a fun one. Somebody called it Roman wine, 40 AD. Seems about right. Walnut, caramel, underlying dried fruit, with acid to keep its pulse. No blend, all albarossa. — 9 years ago

with Gerald and Ashley

Bmbm

9.1

Slightly vegetal. Souple, great acidity. Somewhat residual sweetness is present. Not exactly my time of wine but I appreciate the balance and mouthfeel. — 10 years ago

Nico Baars

9.3

Barbera 50 % Albarossa 30% Syrah 20% körsbär skogsbär lakrits ekfat!!!! frisk bärig smak inslag av örtkryddor !!! — 12 years ago

with Marie