Juicy and acid with great body. Very sipable. A plonk find — 8 years ago
This review is NOT for the Old Vine labeling.
Looking for a wine to go with the Thanksgiving meal? This Gamay will work perfectly with the array of dueling dishes on the table. (Put a couple away in the cellar and take another look around '19. You'll think you're a genius.) — 9 years ago
"yeah fine" — 9 years ago
Love the citrus. — 10 years ago
Refreshing and delicious when you just want a little something. This is a repeated buy for me! — 10 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago
Mmmmm silky mud. My favorite way to have my wine. — 11 years ago
Delicious! — 12 years ago
Just delicious. Very pretty wine with nice bright berry flavors and mouthfeel — 8 years ago
Ruby, almost plum color. Dark red cherries, fresh turned earth. Good. — 8 years ago
Practically perfect. Fruit like a NV cuvée with a beautiful savory note. Balanced, precise, exceptional. — 8 years ago
Alto en tonos de alcohol ligero en el paladar. Notas de cuero y cedro. Un vino con presencia y cuerpo. Recomendable para TODO. — 9 years ago
Sweet but not overly so. Hints of tropical fruits on the nose and tongue — 9 years ago
Just enough tart/ bitter — 10 years ago
Love it day 1, not so good day 2 — 10 years ago
Bringing out the good stuff now that Bess can drink again. — 10 years ago
Huge burgundy! — 11 years ago
Holy smack! Verging on Zin territory with spicy, ripe, dry and tangible flavors! Are organic wines any good? Well, pricing at well under $10, this one is turning me into a flower-wearing hippie then! — 11 years ago
100% Gamay.
Iron-tinted garnet. Clear and transparent.
The nose is royal. Complex commingling of floral note, red fruit, and minerality. Violet, rose petal, red cherry, wild strawberry, cranberry, tar, and iron. On the bouquet alone, this could very well be misunderstood for a Nebbiolo-based wine.
Structurally, the wine is built for long haul IMO. Grippy tannin, med plus acid, med low body (12.5 abv). 4 years old but this Beaujo tasted so young (who said it cannot age!). Still a lot of red fruit characters backed by mineral/stony frame. The same profile follows through from the aromas to the palate.
Pulled the plug on this bottle on a whim. No regret. Now I know I have to keep my hands off the rest of my bottles for another decade. Lovely juice! 91+ — 8 years ago
Cru Beaujolais made in a Croze-Hermitage cellar and it shows! Tasty! — 8 years ago
Pleasant level of acidity with hints of sweet citrus — 9 years ago
A nice burgundy. Smooth and a bit smoky at the end — 10 years ago
One of my favorites on the lesser expensive side. One of only a handful of wines outside of Mendoza, this Patagonia Malbec is smooth and delicious with pastas and red meat dishes.
— 10 years ago
Very sweet. Wonderful to drink, especially in a mimosa — 10 years ago
Great wine from trader joes full bodied not sweet — 11 years ago
Amazing Argentina wine! — 11 years ago
Organic and a great value at Trader Joe's. — 13 years ago
Kenta Hayashi
Did not expect a bottle of Bourgogne to be this perfumed. Dark cherries, earthy undertones. Dominated by GC characteristics. Juicy with a touch of acidity. Nice balance/structure for a Bourgogne. — 7 years ago