Bonnie Chu

9.0

Great dessert, not too sweet. Order over port. — 9 years ago

Ross Cavanaugh

9.0

Lovely local white we had whilst on our honeymoon in Rome. Dry with subtle fruit flavor (I'm no expert on tasting notes, sorry) but this was lovely. — 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

public service announcement, gushing review ahead > 2012 vintage, this is stupidly good for its humble appellation. Still vibrant when so many of its contemporaries are looking tired, this has such wonderful liveliness and zip, allied with some secondary complexity and satisfying length, I had to go " WOW". Just bloody delicious. And Bravo to the producer and also the importer @eurocentric Benchmark wine — 10 years ago

Lori S

9.5

Delicious. Smooth. Full bodied — 11 years ago

John Tate

9.2

Love at first sip — 11 years ago

Sheila StCyr

9.5

A delicious dry white wine with just a touch of sweetness! Paired well with the pecorino flan! — 11 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.7

Brunellooo my love — 11 years ago

Paul Shaked

9.3

Hefty and rich typical of its terroir but a good example at that — 12 years ago

Alyssa Rapp

CEO/Founder Bottlenotes

9.6

Love great Barolo — 12 years ago

with Brian

Jamie Bowers

9.7

Di Filippo - Poggio Madrigale, wine from small vineyard in Italy — 13 years ago

Raun Kupiec

9.1

1 1/2 years of patience, next bottle out of the case. Bold, packing a punch, still super rich with grippy tannins. — 9 years ago

Michael Mercede

9.3

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 10 years ago

Austen Ito

9.0

Dark cherries, plum, anise and sweet spice. Medium plus body, med+ tannin. Med + acidity. Long finish. — 10 years ago

David D

9.1

Medium body, dried cherry, dried roses. Pretty mellow tannins. Alan sad "buy again." From Good Wine, on 5th Ave. — 11 years ago

Mark Davis

9.1

Righteous nose. — 11 years ago

Amy Roman Rosenberg

9.6

Awesome dessert wine! Very tasty and not syrupy. Delish! — 11 years ago

Andrew Backs

10

Big bold Pepperidge Farm peppery - Heavy cheeky bugger. — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.9

Wow 1986. Perfect tannins and fruit,good structure. Ready now. This can't get any better. Wow! With Filippo, Kevin, Anca, Jacqueline, Brian. Thanks Bill McGowan — 12 years ago

Julie Minadeo

9.5

My Independence Day wine. Named for the patriot Filippo Mazzei who's great doctrine "All men are created equal" was incorporated into the Declaration of Independence by his great friend Thomas Jefferson. He's also the great viticulturist who planted the first vineyards at the Jefferson estate in Monticello, Virginia. — 12 years ago

Nicola Morvillo

9.4

Regali filippo melandri — 13 years ago

Marcus Spencer

10

Could not stop drinking this. — 13 years ago

Bill Belanger

9.1

Tasted flat after it was uncorked; but 30 minutes later it released full fruit -- cherries, blackberry, and perfect tannins. Impressive. — 9 years ago

Meg

9.3

When I first moved to NY, I worked with a guy who was, well, maybe connected. Like Tony Soprano connected. And he went to I Trulli a LOT. And so I was inspired to try it and it. was. good. Back for only my 2nd time, the all-Italian wine list is certainly intimidating, but I know the Nebbiolo grape, as finicky as it may be, is one people respect, and nurture, and cultivate into something gorgeous. This Barolo is awesomely-paired with my arugula and fresh parm salad - star anise (maybe a theme here?!), cherry, blackberry to the nose. I respect a good Barolo in that this grape requires optimal conditions to flourish, and altho it's such a small part of the Piedmont output, it's often the most coveted. I Trulli love you. 😉 Now bring on the pasta! #bepicky #barolo — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Delicious. Amazing value. Unity. Broad. Dried cherry, lifted by a little VA. Thank you K&L. House wine alert. — 10 years ago

with William

Rae Wilson

9.1

This one's been hanging out for some time on an upper shelf. It hasn't had a perfect storage life, but showing surprising resilience. — 11 years ago

Peg Felippo

9.5

Drinking very well. Still well structured, full bodied with complexity of red fruit and minerality. Beautiful lingering, soft finish. — 11 years ago

Gerald Montoya

9.0

Violets and tobacco. Every day enjoyment — 11 years ago

Aylisha Mendes

10

Wine of the Fog! — 12 years ago

with Paul

Lisa King

9.8

Italy. Low price. Very good for sipping and eating with a roast beef dinner. — 13 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.7

Big round. Beautiful nose. A great substitution for a Chardonnay. — 13 years ago