Muito bom ótimo custo beneficio — 10 years ago
Excellent with the smokey paella. — 11 years ago
Gift from Hannah and Ojas from the Cape. Yum. — 12 years ago
Fragrant and delicately fruity, gorgeous peachy-pink. What you drink when a fascist, racist sexual predator defeats the should-have-been-first-woman-president. — 9 years ago
Juicy bunch of flowers, interesting and different! — 10 years ago
An old-vine mandatory drink while in Portugal! Bical grape planted on clay & limestone and Cercial and Sercialinho planted on sandy soils. One day this will be the Lord of Sabaoth for those thousands of kiwi sauv blancs and bland pinot grigios. I honestly worship the wines of Luís and Filipa Pato and I am only to sorry for not drinking this wines more often. Had this with an humongous plate of bacalau that I couldn't possibly finish, I needed to leave some room for the wine. #luispato #beira #vinhasvelhas #portugal @WineTraining @Dusan Bradanovich — 10 years ago
Another stunner from Filipa Pato! — 9 years ago
Vanilla toffee light smoke well balanced light oak — 9 years ago
Que potencial! Otimo aroma e otima boca. Vale cada centavo. — 11 years ago
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog
Only white of the wines tasted with Dan and Filipa at there home. Orison, does not only produce a Cabernet Sauvignon from Pritchard Hill, they also make a few wines from the Alentejo region in Portugal.
Bright pale yellow. Seems like a touch of oaky influence on the nose with integrated citrus notes and mineral undertones. Moderate acidity (5.5/10) and medium bodied. A little toasty/creamy on the palate, layered with stoney and citrus notes. Great texture and medium plus to long finish. Drink till 2020.
Made up of 40% Arinto, 30% Antão Vaz, and 30% Alvarinho. Aged for 12 months in stainless steel and 6 months in neutral oak. As well as aged on the lees. Only 600 cases and $21.00. — 8 years ago