Bodegas Franco-Españolas

Royal Reserva Rioja Tempranillo Blend 1964

9.0

Terrifically balanced showing nice acidity and complexity after fifty years! Needs about 45 minutes of air in decanter — 11 years ago

Savart

L'ouverture Brut 1er Cru Champagne Pinot Noir

Marisa Brown

9.9

Congratulations Fifty Seven! #prestige #saber #champagne #savart — 11 years ago

with Max and Alex

The and Lily liked this

Lily Davis

Yum. Had some savart last summer - the new selosse?

Francois Gaunoux

Les Rugiens Pommard 1er Cru Pinot Noir 1964

David Killian

9.5

Special wine. Beautiful garnet color. Plenty of fruit left after almost fifty years. Developed a sweetness after about an hour. I'm glad I have two more bottles. — 12 years ago

Fifty Barrels Winery

Syrah 2012

Mary Hasty

9.1

Very good! — 11 years ago

Malt Shovel Brewery

James Squire One Fifty Lashes Pale Ale

Mal Anaru

9.7

No hangovers tasts great — 11 years ago

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1999

Jeff Groh

9.8

My fingers tingle every time I pick one of these up. They only been kicking ass for three hundred and fifty some odd years by this vintage — 12 years ago

Hedges Family Estate

C.M.S Columbia Valley Cabernet Sauvignon Blend

Alex Pasternak

9.4

Red blend at Fifty Warren — 12 years ago

Wine Projects Administration

Pinot Noir 2012

Nick Holmes

9.3

I really had this at Fifty Seven — 11 years ago

with Jared and Max

Daniel liked this

Oceanna Schneider

He went to Jared...

Finca Villacreces

Ribera del Duero Tempranillo Blend 2005

Russ Flett

9.9

Lots of young-seeming red fruit early, but mellows into an expansive, dark plum, herbal indulgence as it breathes. Still needs a good forty-to-fifty minutes. Yum. The finish lingers for a nice thirty-seconds of heaven. — 11 years ago

Thames Distillers

Fifty Pounds Gin

Jim Davison

9.9

Ballester Hnos. If you like a complex taste, and hand-crafted, small batches (i.e. some variability), then you should try this. — 12 years ago

Fifty Fifty Brewing Company