Ryan Key

9.5

Wow. Beautiful plum color, rich vanilla aroma. Perfect balance of fruit and spice. — 11 years ago

Alexander Niehenke

9.1

Give this baby a decant. — 11 years ago

Mike Davila

9.6

Next up with chef Normans snapper in citrus sauce.....
I wish this wasn't my last bottle if this, could easily go another few years and maybe much much longer, great balance of fruit and acid, good entry, middle and finish. The fruit is not sweet, more raspberry than cherry and the finish is not heavy. — 12 years ago

Monroe Bryant

9.8

Ethereal. — 13 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago

Stephanie Maree

10

Very very smooth wine. Nice finish and the perfect combination of slightly dry and fruity that doesn't leave your mouth desperate for water. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Ken Kahn is the owner nick goldschmidt is the consulting winemaker from all estate fruit 80 acres of vines the young vines go into this cuvée. — 13 years ago

Erin Toth

Senior Wine Sales Associate Granville Liquor Store

8.9

Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 11 years ago

Patrick Wicker

9.0

One of my favs from Catherine Hall. Great dark fruit favors, low acidity and a very smooth finish. — 11 years ago

Rod Phillips

9.8

What better wine for a lake front BBQ. Here's to blue skies ahead.
Dense red cherry, blueberry and violet nose. Lively, complex texture. flavours of black cherry, cassis, and leather. The finish is yet another turn showing ripe plum meshed with cinnamon and pepper. — 12 years ago