Chris Krueger

9.8

Outrageous - tastes like a Brunello — 9 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

Very different style than nearly anything else coming out of Loire or all of France. There is a darkness and depth to the fruit with an almost volitile acidity that shares more in common with italian wines than Burgundy. Cinnamon spice shows through on this heavier, interesting pinot. 2013 Vintage. — 9 years ago

jams jerfy

8.9

another great gift from rosforth & rosforth. thanks, sune. — 10 years ago

Baku Nagai

9.2

This fruit is ALIVE! — 11 years ago

Baku Nagai

9.1

At its best 72 hours after opening. I kid you not. — 9 years ago

Kieran Roberts

9.0

Light touch of oak, Chenin, Chardonnay delicious when the sun is out! — 9 years ago

Vinovore

9.3

Bright red fruit, chestnuts, savoury notes. Great structure Only gamay grown on the coast — 9 years ago

Mark Lindzy

10

Oh hells yeah...wet wool, lemon and vibrant acidity. — 10 years ago

Jean-Louis Lamaison

9.2

À tough one for you at Delectable. It's a 2004. — 11 years ago

Naboth van den Broek

9.0

Pinot noir Blanc. — 9 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Very rustic; just starting to show it's age in the orange tinged color. Etherial and warming with sweet ruby red fruits. Some volatile acidity here makes the wine complex and mysterious. Dense and full, the flavors are combing into something really unique and delicious. 2008 Vintage. — 9 years ago

Kitten Mayakara

9.2

Watching a film for the SeVENTH time this week, late nights at the office, and delivery dinner with emails... calls for a Friday night companion! — 10 years ago

Becka Jackoboice

10

One of my favorite French pintos in a long time. Wonderful aroma. Perfect balance. Excellent finish. — 11 years ago