Mossy, unique taste but yummy! — 7 years ago
Loire pinot where muscadet hails from. Fascinating salinity and bright crunchy fruit — 8 years ago
Very different style than nearly anything else coming out of Loire or all of France. There is a darkness and depth to the fruit with an almost volitile acidity that shares more in common with italian wines than Burgundy. Cinnamon spice shows through on this heavier, interesting pinot. 2013 Vintage. — 9 years ago
Medium plus intense nose, expressive with aromatic and floral notes
Light, elegant and pure with a little natural style. — 6 years ago
Like a sturdy Cab Franc, awesome — 7 years ago
Refreshing rosé. Wonderful balance. — 8 years ago
At its best 72 hours after opening. I kid you not. — 9 years ago
Very rustic; just starting to show it's age in the orange tinged color. Etherial and warming with sweet ruby red fruits. Some volatile acidity here makes the wine complex and mysterious. Dense and full, the flavors are combing into something really unique and delicious. 2008 Vintage. — 9 years ago
Bright red fruit, chestnuts, savoury notes. Great structure Only gamay grown on the coast — 9 years ago
Oh hells yeah...wet wool, lemon and vibrant acidity. — 10 years ago
Blind tasted this and guessed a Sangiovese. So. Much. Tannin. — 6 years ago
Rich and soft. Generous and in balance. Value for sure. — 7 years ago
Outrageous - tastes like a Brunello — 9 years ago
Pinot noir Blanc. — 9 years ago
Light touch of oak, Chenin, Chardonnay delicious when the sun is out! — 9 years ago
Romain Fitoussi
Wine in biodynamics. Very beautiful light red dress, quite thick. On the nose, perennial aromas of fruits and flowers. A lively wine with multiple nuances in the light and fruity wine category. Assertive floral notes. a real treat — 5 years ago