Jeff Rose

9.8

Beautiful wine, smooth!
— 8 years ago

Maxence Guilluy

9.0

Citrus, candyish, peach, mineral

Love it ❤️ — 9 years ago

J Medland

9.0

Great flavours, more subtle than NZ savs. Fresh and fruity. — 10 years ago

India Goodridge

9.1

Tart and fruity, good acidity, complete — 10 years ago

with Lily

Doug Cook

9.3

Ripe, but textbook, Cabernet Franc. Delicious. — 10 years ago

Kitten Mayakara

9.2

Watching a film for the SeVENTH time this week, late nights at the office, and delivery dinner with emails... calls for a Friday night companion! — 11 years ago

Mark Lindzy

10

Oh hells yeah...wet wool, lemon and vibrant acidity. — 11 years ago

Jean-Louis Lamaison

9.2

À tough one for you at Delectable. It's a 2004. — 12 years ago

Matt Reilly

9.1

Like a sturdy Cab Franc, awesome — 8 years ago

Dominique Stephanie

9.3

Refreshing rosé. Wonderful balance. — 9 years ago

with Steve

Chris Krueger

9.8

Outrageous - tastes like a Brunello — 10 years ago

Naboth van den Broek

9.0

Pinot noir Blanc. — 10 years ago

Kieran Roberts

9.0

Light touch of oak, Chenin, Chardonnay delicious when the sun is out! — 10 years ago

Russ Bus

9.3

Bright red fruit, chestnuts, savoury notes. Great structure Only gamay grown on the coast — 10 years ago

jams jerfy

8.9

another great gift from rosforth & rosforth. thanks, sune. — 11 years ago

Becka Jackoboice

10

One of my favorite French pintos in a long time. Wonderful aroma. Perfect balance. Excellent finish. — 12 years ago

Heather Bell

9.4

Mossy, unique taste but yummy! — 8 years ago

Hickoryburger

9.1

Loire pinot where muscadet hails from. Fascinating salinity and bright crunchy fruit — 9 years ago

Melinda Hoffman

9.4

lacté , excellent , en fin de bouche caramel, tiré éponge — 10 years ago

Baku Nagai

9.1

At its best 72 hours after opening. I kid you not. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

Very different style than nearly anything else coming out of Loire or all of France. There is a darkness and depth to the fruit with an almost volitile acidity that shares more in common with italian wines than Burgundy. Cinnamon spice shows through on this heavier, interesting pinot. 2013 Vintage. — 10 years ago

Art Bennett

9.1

Pinot noir and rose combo (I think) burst of fruit on the forward — 11 years ago

Baku Nagai

9.2

This fruit is ALIVE! — 12 years ago