The bouquet opens up with casiss, red currant, fig and sandlewood. On the palate, raspberry infused dark chocolate, cherry and vanilla. I don't think this has past it's prime. There is still some beautiful fruit here. — 11 years ago
Pretty good. Grew on us. — 10 years ago
On a beautiful night sitting outside at paesano on Emelia's birthday towards the end of a wonderful summer trip. — 10 years ago
CAli style chard , very sweet and fruity, not buttery though. Very bright. First wine we get from Sicily — 10 years ago
Anders Berglund
Väldigt gott lite syra. Dofta gott. — 8 years ago