Really a mind expanding wine. Would never have guessed Aglianico or 2008 or 15%. Quite herby and earthy but with some core of fruit too - long finish with good acid. Lovely mouthfeel as well. And a great pairing with Marcella Hazan’s long cooked bolognese. — 7 months ago
Medium-deep ruby color.
Aromas of dark fruit, earth, tobacco.
Dry. Flavors of black cherry, earth, oak spice, leather. Tar/spice finish. Rich, firm tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Probably Tamuras. Very good — 2 months ago
Very nice white wine. Easy drinking. Slightly acidic with good balance. $ 25.00 — 5 months ago
Add this wine with Mario at the Grill room on our anniversary 10, 523 and then — 7 months ago
Cherry, dried fig, current, blackberry jam and baking spice. Full-bodied and soft tannins. — 4 months ago
Pleasant, fruity, red currant, not too much tanin — 6 months ago
Light & smooth — 8 months ago
Timpa is the Sicilian word meaning strong slope. Made from Grillo grape, pale lemon color with aromas of stone fruit, citrus and nutty spice notes. On the palate flavors of pear, peaches and lemon flavors with notes of sweet herb spice. Good acidity, balance and structure, medium+ finish ending with nutty mineral character. — 8 months ago
Joe Rego
This wine checks all the boxes. It’s bright and tasty, certified organic, and the bottle and labels are recycled. — 12 days ago