Michael Piaker

9.2

3 August 2018. Talula's, Asbury Park, NJ. — 7 years ago

Luis Arguero (@winefromAtoZ)

9.0

Frizzante Rosso Secco! Perfect! — 7 years ago

Alex Westphal

9.0

Seeeehr kräftig. — 8 years ago

T New

8.9

Nicely balanced and not too young — 8 years ago

Anthony Kluska

9.2

This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly. — 9 years ago

Doc Rooney

9.6

Very dry, citrus and maybe peach. — 10 years ago

Clare Centanni

9.0

Sicilian Rosato for #nationalroséday pairs great with Vongole & spada! Perfect summertime wine. — 10 years ago

David Beaton

9.1

The new grape up-coming grape variety in Australia (it's been grown in Sicily for over a decade!) but watch out Australia here we come !!!
Smooth, easy drinking red A great match for lighter meats like ham! try it today & enjoy it today! — 11 years ago

Glenn Garriock

9.7

Bei Antonio getrunken — 12 years ago

Bec Kempster

9.0

Tried at Baby. Heavy but light in texture. Low tannin. $42. From southern Italy — 13 years ago

Joyce Lin

8.9

Subtle white flower aroma on the nose with tart green apple and lemon. Slightly sweet on the palate with white stone and a bit flinty. Med plus to high acidity. Dried apricot finish. Well balance made for its price. — 7 years ago

Mikey T

9.0

Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 7 years ago

David D

8.9

Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 8 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.0

Bright red fruits and not too tart, not too sweet. Lovely gravelly and earthy undertones along with dried herbs and a clean, crisp finish. More complex than some- Pair it with some aged Parmesan and you will be in Lambrusco heaven! — 8 years ago

Владимир Удрис

8.9

Not bad. Nothing special. — 9 years ago

Aron

8.9

🍕funkar bra . — 10 years ago

Matthew Astel

9.0

Delicious wine from Puglia. — 10 years ago

Aleksandra Gustowska

9.9

One of my favourites — 11 years ago

Heather Dyarmett

9.1

Good Italian wine. Full body. — 12 years ago

Jordan Wardlaw

9.1

Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 7 years ago

Stephanie Hassibi

9.4

Full bodied wine! Has so many delicious flavors going on as you drink it! Love it! — 7 years ago

Josh Brown

9.5

Dry and very fruity. Perfect for a meal. — 8 years ago

Tonya White-Hoskins

9.1

Bell'Agio Rosso Dolce — 8 years ago

Timothy Cooke

9.2

Very fruity and a nice bite. — 9 years ago

Artur Ludwiczak

8.9

... and one wine more — 10 years ago

with Patryk

Jonathan Gray

9.0

The pizza wine to end all pizza wines? I think so. — 10 years ago

Eliah Moheed

9.0

nice lambrusco — 11 years ago

Mike Petonic

9.5

Perfect for a perfect afternoon in Lisbon eating and lounging. — 11 years ago

with Veronica