We are drinking this on our anniversary in Cornwall. Loving it 🩷 — 9 months ago
Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a year ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago
The smell of the bin as if you’d just run a line of red delicious and golden apples through the juicer. Sour, raw, seed laden apple core. As always, wonderfully good vintage sparkling for about $20. It’s Pinot driven, rich and fruity and you register the 6g of residual digest. — 5 years ago
Always a pleasure to drink you. #freundfest2018 — 7 years ago
This sat for a few years and is great. — 8 years ago
2 November 2015. Manhattan Wine Company, New York, NY. — 10 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 5 months ago
Waited a year to open this bottle in celebration of my wife and I’s wedding anniversary. Raspberry, strawberry, tart, smooth, yet slightly acidic. Might be biased due to the occasion, but this bottle is really amazing! Happy anniversary to my beautiful bride ❤️ — 10 months ago
50th anniversary winemakers blend — a year ago
Amazing nose. Some complexities not often seen in rose. Earthy, forest floor tones on the nose intermixed with berries growing in the underbrush. Lovely acid and body. Sweet finish — 5 years ago
Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago
Classique, mais très bon, surtout quand il est bien frais. — 11 years ago
Great Mimosa — 6 months ago
I purchased the bottle specifically for paring with spicy hot pot as I rarely drink sweet Champaign and wanted to give it a try.
Beautiful nose of blackcurrant, raspberry, ripe strawberry, orange peel, chalk, and hint of warm spices. Fine persistent mellow mouse. Acidity can barely keep up with the 45g dosage. There is pomelo-like bitterness to keep the sweetness in check as well.
Too sweet for me to drink on its own, but it was a fantastic pairing.
— 8 months ago
You bread/ yeast on the nose. Strong acidity with notes of apple and pear as well as some bread flavor — 4 years ago
New fave!! Bone dry and super toasty with apple zing — 6 years ago
Wonderful. Dry. — 7 years ago
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago
Dryyyyy and bubbly — 11 years ago
Brenda Reyes
Al Biernat’s $175, mineral, grapefruit great value — 5 months ago