First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago
Noah had this 12 years ago
Anniversary week continues w/ the big day itself! — 11 years ago
Dryyyyy and bubbly — 12 years ago
Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
First time trying the blue!! Awesome — 12 years ago
Weston Mallgren
This sat for a few years and is great. — 9 years ago