Dryyyyy and bubbly — 12 years ago
Noah had this 12 years ago
First time trying the blue!! Awesome — 13 years ago
This sat for a few years and is great. — 9 years ago
Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago
Anniversary week continues w/ the big day itself! — 11 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 12 years ago
Ted Mandes
This was the start of a grand evening. With Maggie and Gerard and Mark and Sherri and Cindy. Two bottles at Gerard's most wonderful Cave — 9 years ago