Rebecca Chapa

9.5

Myrtleberry liqueur from Sardegna — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Very yummy!
Served with Baia Pasta Kamut Paccheri - Maida Yellow Tomatoes - La Quercia Pancetta - pecorino Sardo — 11 years ago

with Katherine and Chris

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Clear straw and lemon yellow. Rich fravor of honey, white sweet flower, lemongrass, apple mint, ripe apple, plum, syrup, several herb, hint of barrel.
Comfortable sweet and fruity attack, imperious acid and smooth mineral, long, long, after taste. Rich and joyful! — 11 years ago

Pasqualino Armini

9.7

Ottimo rosso sardo — 12 years ago

Matthieu Gille

10

Fromage a Friend on Verona... Always so gooood — 11 years ago

Pasqualino Armini

9.6

Un ottimo vino rosso sardo .... Forte e poderoso — 12 years ago