Bob Yoon

9.2

Can't believe how well this is drinking. — 10 years ago

Antonio Gianola

9.3

Fantastic digistif — 10 years ago

Ebbe Bonde Soerensen

9.0

Nero D' Avola is really nice in this Harmonium, tasted years ago first time in Rome( winebar Ferrara) it is fleshy with some barriques, but this grape can stand it. — 10 years ago

Shelley Burgon

8.9

Celebrating with the flavors of Sardegna! Pairing this with squid and an autumn inspired soup. — 11 years ago

Matthieu Gille

10

Fromage a Friend on Verona... Always so gooood — 11 years ago

Pasqualino Armini

9.7

Ottimo rosso sardo — 12 years ago

Gae Saccoccio - NdC

9.1

Here we've got an appellation who is best known for whites than red. Even though it is only a generic Chassagne "rouge" village from Ramonet, what I do appreciate the most in this kind of pinot noir is the straightforwardness of the fruit, a clean tannin, a lightness and pretty well-balanced oak, the happy simplicity - that is not the same as banality - of drinking a bottle alone without even realizing it. I really like so nice and well made wines that leaves me from first sip to last one such a genuine impression of vine to cellar to table squaring of the circle both at the nose and into my mouth. Want you imagine also the pairing though: the most delicious cornmeal mush (polenta) of my life with turnip greens and shavings of pecorino sardo. Wholemeal red corn (granturco rosso formenton otto file della Garfagnana e Valle del Serchio del Mulino di Piezza) from an old Mill that has now apparently closed doors forever because high quality and selectivity of production nowdays, sadly, doesn't pay the rent. — 10 years ago

Guilherme Rossi

8.9

Ótimo custo benefício. Comprado no supermercado em Ferrara, em promoção. Frutas vermelhas maduras, taninos robustos, carvalho e potência. Vai bem com carnes vermelhas e queijos duros. — 10 years ago

Cindy Cammack

9.0

Interesting nose - almost like a wet horse. Once you get past the nose there is excellent fruit with a smooth finish. Would drink again. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Clear straw and lemon yellow. Rich fravor of honey, white sweet flower, lemongrass, apple mint, ripe apple, plum, syrup, several herb, hint of barrel.
Comfortable sweet and fruity attack, imperious acid and smooth mineral, long, long, after taste. Rich and joyful! — 11 years ago

Pasqualino Armini

9.6

Un ottimo vino rosso sardo .... Forte e poderoso — 12 years ago

Juan Cerda

9.2

Delish with pizza. Saturday date night on the rooftop with Boo Boo. Perfect. — 10 years ago

with Heather

Tom Kisthart

Owner Craft & Curd

9.3

Solid Greco. Small producer. Their vineyard sits near abandoned sulphur mine which I'm told adds "wonderful mineral notes". Umm ok, guess that's cool. — 10 years ago

Chris Silveri

8.9

Nice moderately priced sardo. Dark fruit o'plenty — 10 years ago

Rebecca Chapa

9.5

Myrtleberry liqueur from Sardegna — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Very yummy!
Served with Baia Pasta Kamut Paccheri - Maida Yellow Tomatoes - La Quercia Pancetta - pecorino Sardo — 11 years ago

with Katherine and Chris