Juan Cerda

9.2

Delish with pizza. Saturday date night on the rooftop with Boo Boo. Perfect. — 9 years ago

with Heather

Chris Silveri

8.9

Nice moderately priced sardo. Dark fruit o'plenty — 10 years ago

Shelley Burgon

8.9

Celebrating with the flavors of Sardegna! Pairing this with squid and an autumn inspired soup. — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Very yummy!
Served with Baia Pasta Kamut Paccheri - Maida Yellow Tomatoes - La Quercia Pancetta - pecorino Sardo — 11 years ago

with Katherine and Chris

Antonio Gianola

9.3

Fantastic digistif — 9 years ago

Guilherme Rossi

8.9

Ótimo custo benefício. Comprado no supermercado em Ferrara, em promoção. Frutas vermelhas maduras, taninos robustos, carvalho e potência. Vai bem com carnes vermelhas e queijos duros. — 9 years ago

Cindy Cammack

9.0

Interesting nose - almost like a wet horse. Once you get past the nose there is excellent fruit with a smooth finish. Would drink again. — 10 years ago

Matthieu Gille

10

Fromage a Friend on Verona... Always so gooood — 11 years ago

Pasqualino Armini

9.6

Un ottimo vino rosso sardo .... Forte e poderoso — 11 years ago

Tom Kisthart

Owner Craft & Curd

9.3

Solid Greco. Small producer. Their vineyard sits near abandoned sulphur mine which I'm told adds "wonderful mineral notes". Umm ok, guess that's cool. — 9 years ago

Ebbe Bonde Soerensen

9.0

Nero D' Avola is really nice in this Harmonium, tasted years ago first time in Rome( winebar Ferrara) it is fleshy with some barriques, but this grape can stand it. — 10 years ago

Rebecca Chapa

9.5

Myrtleberry liqueur from Sardegna — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Clear straw and lemon yellow. Rich fravor of honey, white sweet flower, lemongrass, apple mint, ripe apple, plum, syrup, several herb, hint of barrel.
Comfortable sweet and fruity attack, imperious acid and smooth mineral, long, long, after taste. Rich and joyful! — 11 years ago

Pasqualino Armini

9.7

Ottimo rosso sardo — 11 years ago