Here we've got an appellation who is best known for whites than red. Even though it is only a generic Chassagne "rouge" village from Ramonet, what I do appreciate the most in this kind of pinot noir is the straightforwardness of the fruit, a clean tannin, a lightness and pretty well-balanced oak, the happy simplicity - that is not the same as banality - of drinking a bottle alone without even realizing it. I really like so nice and well made wines that leaves me from first sip to last one such a genuine impression of vine to cellar to table squaring of the circle both at the nose and into my mouth. Want you imagine also the pairing though: the most delicious cornmeal mush (polenta) of my life with turnip greens and shavings of pecorino sardo. Wholemeal red corn (granturco rosso formenton otto file della Garfagnana e Valle del Serchio del Mulino di Piezza) from an old Mill that has now apparently closed doors forever because high quality and selectivity of production nowdays, sadly, doesn't pay the rent. — 8 years ago
Ótimo custo benefício. Comprado no supermercado em Ferrara, em promoção. Frutas vermelhas maduras, taninos robustos, carvalho e potência. Vai bem com carnes vermelhas e queijos duros. — 8 years ago
Interesting nose - almost like a wet horse. Once you get past the nose there is excellent fruit with a smooth finish. Would drink again. — 9 years ago
Fromage a Friend on Verona... Always so gooood — 10 years ago
Dinner with squid ink pasta and crab! — 7 years ago
Woody over-notes with rich, dark fruits such as cherry, blackberry. Great legs! Long, firm finish. — 8 years ago
Nice moderately priced sardo. Dark fruit o'plenty — 9 years ago
Myrtleberry liqueur from Sardegna — 10 years ago
JL Sardinia tasting 1/17/17. 14.5% ABV. Very prominent nose of earth and leaves and dark fruits. Tannic and firm body with long finish and hints of menthol and dirt. $38. 55% Bovale Sardo. Will age. — 7 years ago
Vintage 2012 at a tiny trattoria in Randazzo, Sicily. Fantastic. — 8 years ago
Can't believe how well this is drinking. — 8 years ago
Fantastic digistif — 8 years ago
Nero D' Avola is really nice in this Harmonium, tasted years ago first time in Rome( winebar Ferrara) it is fleshy with some barriques, but this grape can stand it. — 9 years ago
Celebrating with the flavors of Sardegna! Pairing this with squid and an autumn inspired soup. — 10 years ago
Clear straw and lemon yellow. Rich fravor of honey, white sweet flower, lemongrass, apple mint, ripe apple, plum, syrup, several herb, hint of barrel.
Comfortable sweet and fruity attack, imperious acid and smooth mineral, long, long, after taste. Rich and joyful! — 10 years ago
Delectable Wine
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Dark ruby. Fresh floral, chocolate, plum, blueberry and smoke on the complex, perfumed nose and in the mouth. Big, deep, smoky, chocolaty wine that finishes long and ripe but suave. This will win many fans. Cellar it for another couple of years and then enjoy for another 10 years after that. A blend of 40% Cannonau, 30% Carignano and 30% Bovale Sardo. Cannonau gives perfume but not much color; Bovale Sardo adds color and acidity; and the Carignano contributes a refined mouthfeel and a little bit of freshness to what otherwise might have been jammy wines. S’Arai was a field blend until 1998; since then, each variety has been vinified singly, and I find the wine much more precise and focused as a result. (Ian D'Agata, Vinous, March 2018) — 6 years ago