2012 - chez Fernand — 11 years ago
Enjoyable, easy drinking but not simplistic red. — 11 years ago
Stunning Riesling from Alsace!
— 11 years ago
Not believing the age? Or maybe a Grenache problem? — 12 years ago
Ratafia de Bourgogne — 13 years ago
I love the texture of this wine. Outstanding bright acid very well balanced. This is the Renaissance new vintage tank sample — 10 years ago
Best paired with Leo in The Revenant....I was instructed by the salesperson at the wine shop to let this open up for 20 minutes "to get past the hairy armpit stage" and to even decant it. Hmm okay? I think any Burgundian would disagree with the decanting bit so I just popped it and let it breathe a while. This had great structure. Oak and alcohol on the nose. Velvety on the palette with Earth and some remaining essence of oak. — 10 years ago
Lives up to the name. Creamy and full of layers. — 11 years ago
Brillant focus and long. That slight reduction is great. — 11 years ago
Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 12 years ago
Un superbe Pinot Noir qui ne goûte pas le pinot noir ;) équilibre puissant floral presque épice le produit atypique a découvrir — 12 years ago
Light, semi-sweet. Refreshing served chilled. Went well with Asian cuisine. — 10 years ago
Made from a Solera. Interesting stuff — 11 years ago
Chez Fernand anniv Méla — 12 years ago
Structure - équilibre - riche et fraîcheur un super bon sélection grains nobles — 12 years ago
Excellent wine, bright pure flavor with and very clean finish — 14 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#solera system 35 year old cask started with late harvest #macabeo and then continually add #grenachegris and #grenacheblanc #garnacha to get an amber colored intensely aroma sweet wine. Hazelnuts waffles and beeswax and honey. Everything delicious and amber colored is in here. — 10 years ago