Best paired with Leo in The Revenant....I was instructed by the salesperson at the wine shop to let this open up for 20 minutes "to get past the hairy armpit stage" and to even decant it. Hmm okay? I think any Burgundian would disagree with the decanting bit so I just popped it and let it breathe a while. This had great structure. Oak and alcohol on the nose. Velvety on the palette with Earth and some remaining essence of oak. — 10 years ago
Brillant focus and long. That slight reduction is great. — 10 years ago
notes vanillées (élevage en barriques), caramélisée, fleurs blanches. cépage aligot — 11 years ago
Really nice wine from a great vintage. I love what Pablo and Victor are doing. I'd like to see more people check them out. — 11 years ago
I love the texture of this wine. Outstanding bright acid very well balanced. This is the Renaissance new vintage tank sample — 9 years ago
A stunning wine from Pillot showing great breadth in mouthfeel but also a harmony between acidity and richness with integrated oak — 9 years ago
Lives up to the name. Creamy and full of layers. — 10 years ago
2013 - lovely rich fruit- good concentration — 10 years ago
Chez Fernand anniv Méla — 11 years ago
Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 11 years ago
Un superbe Pinot Noir qui ne goûte pas le pinot noir ;) équilibre puissant floral presque épice le produit atypique a découvrir — 12 years ago
Creamy, vanilla, caramel, oak... Soft and balanced — 9 years ago
Light, semi-sweet. Refreshing served chilled. Went well with Asian cuisine. — 9 years ago
Enjoyable, easy drinking but not simplistic red. — 10 years ago
Stunning Riesling from Alsace!
— 11 years ago
久しぶりに美味しいブルゴーニュ!緑茶をイメージしたというエチケットも可愛い♡ — 11 years ago
Structure - équilibre - riche et fraîcheur un super bon sélection grains nobles — 12 years ago
Todd Abrams
2012. That perfect balance between Burgundian complexity and full-frontal drinkability. — 9 years ago