James Gourley

9.3

Silky and bright on the front end. The fruit flavors fan out on the palate and morph into an earthy, shoe polish note that lasts for some time. — 4 years ago

boyd

9.5

Apparently Pommard takes 20 years to open up. Damn good. — 7 years ago

Grant & Jullie

9.2

Smells musty and funky at first, but given a little bit of air and time the smell of cherries and raspberries emerges. Taste is of sour cherries with a sweet fruit behind the initial sourness ... not much mind you, but enough to keep the tastes changing in your mouth. — 8 years ago

Douglas Profenius

8.9

Best paired with Leo in The Revenant....I was instructed by the salesperson at the wine shop to let this open up for 20 minutes "to get past the hairy armpit stage" and to even decant it. Hmm okay? I think any Burgundian would disagree with the decanting bit so I just popped it and let it breathe a while. This had great structure. Oak and alcohol on the nose. Velvety on the palette with Earth and some remaining essence of oak. — 10 years ago

Matthew Gray

9.8

Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 12 years ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 5 years ago

Raun Kupiec

9.3

Great balance all round. Lovely bouquet. — 7 years ago

with Barbara

Mark Grammer

9.2

This 02 took some time to open up but it really blossomed. Lots of barnyard on the nose and great berries - blueberries, blackberries and strawberries. Very well integrated wine with nice balance — 9 years ago

Myke Lyons

9.6

Lives up to the name. Creamy and full of layers. — 11 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 11 years ago

with Haley

Colin Bickley

8.9

Elegant burgundy with structure of earth and soil — 13 years ago

JKT

9.2

At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal! — 7 years ago

Daron Watson

9.2

Great Vintage ~ Gotta Appreciate The Property Location 😉 — 8 years ago

George Chen

9.0

Love Pommard as they are just feisty enough to get your attention... — 9 years ago

Todd Abrams

9.2

2012. That perfect balance between Burgundian complexity and full-frontal drinkability. — 10 years ago

with John and Evan

Stéphane VIVIER

9.5

Brillant focus and long. That slight reduction is great. — 11 years ago

Yutaro Kimura

8.9

Ratafia de Bourgogne — 13 years ago