Matt Perlman

9.3

Savage grace. If you want to take a walk on the wild side, but in the most elegant way possible, this is for you. Violets, animal, plums, cherries, dried herbs. Tannins firm but playing a supporting role. A pleasure to follow the evolution over an hour or two. It’s officially fall weather here in NYC so thoughts are turning to southern France... — 7 years ago

Lauren Michelle

9.0

Easy drinking, fruity white. — 8 years ago

jo wino

9.4

apparently can't walk by without having wine — 9 years ago

Tony Bubbles

9.2

Sinetimes you get lucky and walk in on good folks willing to share nice wine 🍾👊🏻 — 9 years ago

Katie Humphrey

9.0

A smooth red blend with a nice finish. — 9 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

Meat and jam on the nose with slight hint of white pepper; light body; red raspberry, black pepper on the palate. Excellent walk-around wine before a grilled beast feast. — 10 years ago

Ming-Tai Huh

9.0

First course - sparking rosé from Austria. So great after a long walk in the sun. Cambridge to the USS Constitution and back! — 10 years ago

Kristen Gardner-Volle

9.0

Red Blend. Had at Vivo in Universal Studios Orlando City Walk. — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.9

A nice thing about Benelux, you can just walk into a beer store and these are on the shelf. — 10 years ago

Mindy Wilke

9.7

Borgman wine party winner — 12 years ago

Jennifer Vargas

9.6

Sakonnet Vineyards, Rhode Island. — 12 years ago

Matt

9.0

Bramble and wild raspberry, sous bois, fern, moss, sage, dried roses, very mineral. Nice mid-palate, pure, shows the 15 immediacy. Rustic, bright, and joyful in the way Savigny can only be. — 7 years ago

Kyle Harvey

9.2

Run, don’t walk everytime you see a Faro blend, just a 👶🏽 but soooo good — 7 years ago

Osandi Robinson

9.1

You walk in at a place like this and smile because you know they ready to serve you something that's not on the menu (yet).

I too believe in self preservation and sometimes that means being low key, selfish.

Encouraged compliments include smoked trout, sour cream and chives, with a baguette and jamón wrapped dates. — 9 years ago

Eric Hwang

8.9

Crisp Granny Smith apples with pears, a hint of spice and a creamy lingering aftertaste. Paired nicely with our seafood entrées. — 9 years ago

Los Olivos Wine Merchant & Cafe

9.9

Classic elegance. Ultimate tranquility in a bottle with strength and substance. — 9 years ago

Benjamin Hickey

9.1

Slight eucalyptus nose, fruit turning savoury, black current. Full body, linear with concentration on the finish. Very long. — 10 years ago

Michael Muehlbauer

9.7

very unique. I never would have guessed this was a Malbec from Long Island. Notes of licorice, oak, and tobacco, cherry. — 10 years ago

with Jeff

Sam Oc

8.9

would be great with pasta or homemade veggie burgers — 10 years ago

Aron Caruso

9.3

I liked this red for the character. Combination of the fruit and distinct peppery notes make it an excellent cold weather wine. — 10 years ago

Cecilia Bagwell

9.4

Art walk Marietta — 12 years ago

Jordan Madden

9.6

Really subtle, delicious — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 7 years ago

MarstroSam

8.9

At Cova-Festival Walk dinner — 9 years ago

Jerry Bias

9.6

Motto Bene! Elegant and long legged. A simply beautiful wine. It's class and velvet finish is reminiscent of watching Sophia Lorenz slowly walk down an Amalie Coast beach! Yeah...sexy beyond belief this wine is. Full bodied, supple dark cherry fruit with an every so light earthy tobacco finish. She a star! — 9 years ago

Aron Caruso

9.2

Not a white wine guy, but this has a nice complexity to it. Paired great with spicy sausage on a gourmet pizza. Would buy regularly if more readily available. — 10 years ago

Eric Rodis

9.7

Favorite of the wine walk. Dark fruitiness and spicy. — 10 years ago

Nick Benz

9.1

Raspberry jam, blueberries and a walk in the redwoods — 10 years ago

Colin Tuska

Wine Director Prospect

10

Da bomb! This restaurant is crushing it!!!! Run don't walk — 11 years ago

Stacy Rifkin Hagan

9.8

Love it! Smooth, sweet and great with biscotti. — 12 years ago