#ferdinandwine — 7 years ago
This is one of the ultimate best drinks I have had - chill - fill a glass and enjoy !
— 8 years ago
Very nice aroma and taste. — 9 years ago
This is one of my favorite wines. A touch of sweet, fruity and full-bodied. — 10 years ago
甘めで美味しい!!! — 10 years ago
Just had a very nice red Txakoli at Bar Ferdinand in Philly for the first time & was recommended another one at David Bouley's Brushstroke in NYC... While both were very good, I liked this one a little more for its depth & complexity...and it went well with the duck dish we were having... 👉🍴🍷👍 — 10 years ago
Bar ferdinand. Cool mix. Tempernillo, Garnacha. Big Spanish. Get it! 48 — 10 years ago
Received from wine tasting — 11 years ago
2011, Burg Layer , Schlosska Pelle, Kabinett Nahe, Germany — 11 years ago
Vintage Eiswein, enough said! — 8 years ago
27.Jul.2015/Ursyasu — 9 years ago
The textbook "petrol" nose under laced with exotic fruit. A joy to smell and drink — 9 years ago
Could drink this all the time — 10 years ago
Really nice Grüner. Full body - nice and tart with a tad bit of sweet. Hardly could be called sweet though. — 10 years ago
Very tasty dry red wine. Bought in Lidl — 10 years ago
Bar Ferdinand. Very juicy. Balanced acid & surprising minerality. 70 — 10 years ago
Awesome recommendation from Bar Ferdinand in Seattle. I wanted a really, really light red wine to go with a ploughman's I was making tonight. I couldn't have imagined a more perfect wine for my mood! It's intensely peppery with juicy cherry and very crisp. As light a red wine as I've ever had. — 11 years ago
Chevaliers de bayard royal — 11 years ago
Great acidity, creamy texture and so unique. Paired with some fish it was wonderful! — 7 years ago
Nice complex flavors with lots of licorice. Second day it wasn't as good - had a strange after taste. Solution: drink in one day. — 7 years ago
Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 8 years ago
Originally planted in the Vigna del Ventaglio vineyard created for the royal palace of King Ferdinand I of the Two Sicilies (Ferdinand IV of Naples), pallagrello bianco, a rare variety from volcanic soil that bring a true ancient history of Campania to your table. — 9 years ago
Oppenheimer Kroetenbrunnen
Reinhessen, Germany
Mueller-Traugau — 10 years ago
Delicious — 10 years ago
Yum Yum!! Gotta love the Loire — 10 years ago
Beautiful fruity wine. — 11 years ago
Elephant wine. Sweet, smokey and smooth. — 11 years ago
Good dry red wine — 11 years ago
Michael Schamis
A fantastic aged Riesling that barely shows its 23 years of age. The nose was fresh and crisp with just a kiss of marmalade from the botrytis, however there was no notion of petrol which is all but unheard of for an old Mosel Riesling. The palate was gently sweet, almost like a young Kabinett but the complexity and richness of the wine was all old Auslese. — 7 years ago