David P

9.0

Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.6

2007 Reynard in 2016 amazing bottle forward and funky the holy two fer — 9 years ago

Quintiliano Pires

9.0

#pizzariaoliva fer e heber, sempre amigos!! — 9 years ago

Thomas Noel

9.5

Attaque soyeuse, milieu de bouche rond, plein, ultra élégant. Une main de fer dans un gant de velours. Sans un léger petit côté végétal en finale (par ailleurs longue, riche et par palier) , la note aurait été plus élevée... — 10 years ago

Andrew McPherson

9.1

Terrific aromatics. Pink grapefruit and hints of jasmine. Rosé from Fer Servadou — 10 years ago

Collin Moody

9.4

Oh man. This is lovely. 2013 vintage Cidre de Fer. Single Variety Bohnapfel cider, semi-sweet, bottle conditioned. Well balanced and pleasurable. — 10 years ago

Marcelo Alvarez

9.1

Restaurante Ill Gabinno, Miami con Fer y Mira — 11 years ago

Daniel Dunham

9.2

Took a while to unwind and open up, but very rewarding — 11 years ago

Aleco Chigounis

9.2

Ballin' fer the $$$ — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

2012 Costes Rouges Marcillac. 100% Fer Servadou. Bright, fruity. Cherry, plum, baking spice. Easy drinking and soft. Delish. — 12 years ago

Nate Boyd

9.0

Superb value — 8 years ago

Jordan Munson

9.5

Great for dinner or just to have a glass on the couch with a movie. I would honestly take this basically any time I want a glass of red. Full bodied, on the dry side, and not too sweet/juicy. — 9 years ago

Brett Pallesen

9.4

Co-fer, super fun wine — 10 years ago

Manchester Sheldon

9.1

Berries and smoke, some leather and nice chewiness — 10 years ago

Dominic Procopio

9.0

Dry concrete, smoke on the nose. Sour cherry, white pepper. Medium + body, medium - acidity. — 10 years ago

Tim

9.0

Very nice , will not disappoint — 10 years ago

Eric Hwang

9.0

A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area. — 11 years ago

Nat Gunter

Winemaker Cultivate Wines

9.7

Whoa. Fer cereal. — 11 years ago

Colleen Nielsen

9.5

Well, hello old buddy..... Good to see you again. It's been a while. — 11 years ago

Nathan Wilson

9.5

Really nice. But has a distinct, Gamay-risqué funk to it — 12 years ago

Marcio Morelli

9.2

Jean Louis-Pinto, Es d'Aqui Braucol — 9 years ago

Maxence Guilluy

9.6

Fruity, stable — 9 years ago

Séraphin Hochart

9.0

Fruité léger, couleur claire — 10 years ago

Alex Sagalchik

9.0

delicious cab franc — 10 years ago

with Nora

Sander Schaap

9.0

What a surprise after the '88 VV! — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.3

Tonight's jam. Aveyron fer, cab negrette blend. — 11 years ago

Sarah Fullerton

9.5

Black cherry and floral on the nose. Peppery/smokey smooth finish. Full-bodied. — 11 years ago

Leo Bley

9.6

A complex and beautiful proseco... Just like my girlfriend!!;-) — 11 years ago

with Megan

Sarah Elliott

9.6

I will find you L'Olto. — 11 years ago

Yannik Poirier

9.7

Énorme. Agrume, fleur, Main de fer dans un gant de velours. Long. — 12 years ago