Great for dinner or just to have a glass on the couch with a movie. I would honestly take this basically any time I want a glass of red. Full bodied, on the dry side, and not too sweet/juicy. — 8 years ago
#pizzariaoliva fer e heber, sempre amigos!! — 8 years ago
Pepper and raspberry every where. #marcillac — 9 years ago
What a surprise after the '88 VV! — 9 years ago
Restaurante Ill Gabinno, Miami con Fer y Mira — 10 years ago
Took a while to unwind and open up, but very rewarding — 10 years ago
Ballin' fer the $$$ — 10 years ago
Really nice. But has a distinct, Gamay-risqué funk to it — 11 years ago
Bro'cool! First Fer Servadou. First whiff I was immediately reminded of a shiraz. Generous but not too heavy. Black and red fruits on the palate with a touch of forest floor. Smashable wine. — 8 years ago
Co-fer, super fun wine — 8 years ago
Attaque soyeuse, milieu de bouche rond, plein, ultra élégant. Une main de fer dans un gant de velours. Sans un léger petit côté végétal en finale (par ailleurs longue, riche et par palier) , la note aurait été plus élevée... — 9 years ago
Dry concrete, smoke on the nose. Sour cherry, white pepper. Medium + body, medium - acidity. — 9 years ago
Very nice , will not disappoint — 9 years ago
Black cherry and floral on the nose. Peppery/smokey smooth finish. Full-bodied. — 10 years ago
2012 Costes Rouges Marcillac. 100% Fer Servadou. Bright, fruity. Cherry, plum, baking spice. Easy drinking and soft. Delish. — 10 years ago
Nice light red not too dry — 8 years ago
Fruité léger, couleur claire — 8 years ago
Berries and smoke, some leather and nice chewiness — 9 years ago
Terrific aromatics. Pink grapefruit and hints of jasmine. Rosé from Fer Servadou — 9 years ago
Oh man. This is lovely. 2013 vintage Cidre de Fer. Single Variety Bohnapfel cider, semi-sweet, bottle conditioned. Well balanced and pleasurable. — 9 years ago
A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area. — 9 years ago
Whoa. Fer cereal. — 10 years ago
Énorme. Agrume, fleur, Main de fer dans un gant de velours. Long. — 11 years ago
Erik Bader
Racy, earth and funk. — 7 years ago