Dry concrete, smoke on the nose. Sour cherry, white pepper. Medium + body, medium - acidity. — 10 years ago
Very nice , will not disappoint — 10 years ago
Black cherry and floral on the nose. Peppery/smokey smooth finish. Full-bodied. — 11 years ago
2012 Costes Rouges Marcillac. 100% Fer Servadou. Bright, fruity. Cherry, plum, baking spice. Easy drinking and soft. Delish. — 12 years ago
Nice 2012 blend (Zin, Cabernet, Syrah) with a bit of spice & pepper. Enjoyed in Toronto w/Lance & Gabe — 10 years ago
Terrific aromatics. Pink grapefruit and hints of jasmine. Rosé from Fer Servadou — 10 years ago
Oh man. This is lovely. 2013 vintage Cidre de Fer. Single Variety Bohnapfel cider, semi-sweet, bottle conditioned. Well balanced and pleasurable. — 10 years ago
A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area. — 11 years ago
Took a while to unwind and open up, but very rewarding — 11 years ago
Well, hello old buddy..... Good to see you again. It's been a while. — 11 years ago
Really nice. But has a distinct, Gamay-risqué funk to it — 12 years ago
What a surprise after the '88 VV! — 10 years ago
Fun on a bike makes this a memorable wine. A woody/pencil shaving nose and smooth taste. Love it! Thanks Lance x — 11 years ago
Restaurante Ill Gabinno, Miami con Fer y Mira — 11 years ago
Whoa. Fer cereal. — 11 years ago
Manchester Sheldon
Berries and smoke, some leather and nice chewiness — 10 years ago