2004.
On the nose: Straight and sharp, biscuit and apple and arrowhead.
On the palate: A forest, full of stern trees. Metal, sharp, mineral. Like eating a golden knife. Rich aftertaste but refined. — 10 years ago
Bubbles awesome with most awesome Fenwick team #happiness — 10 years ago
Arrowhead village wine tasting — 11 years ago
Arrowhead springs vineyard — 11 years ago
Favorite red Erie wine, like grape juice, not too sugary — 13 years ago
A beautiful pairing with scallops with a citrus ginger sauce. Nice balance of sweetness and acid. Wish we had more. — 9 years ago
Also grow bone dry Riesling. No oak, no malolactic fermentation. Estate vineyard, Arrowhead Slope lies in cool climate of carneros. New California style wine, offering of classic northern burgundy wine. Less then a decade of winemaking. — 10 years ago
Interesting merlot. Not as dry as most. Surprisingly nice finish with a hint of sweetness. — 11 years ago
Smooth with rich buttery undertones. — 11 years ago
Apple, lime, and buttery oak with hints of melon. Great showing from the new vintage. — 11 years ago
Delicious cherries and cranberries. Great balance and acidity. — 11 years ago
Great way to cap off a home cooked dinner from Chef Ian Fenwick Juan Mercado as a tag along. — 9 years ago
Smooth and very good on its own — 10 years ago
A perfect wine for a cold night in arrowhead with friends! — 10 years ago
had Ambrosia with Christmas dinner & was really good with the different foods — 11 years ago
Elegant. Dusty, raisins on the bouquet. Bright, jammy dark fruit, hints of raisins and mocha. White and Bell pepper. Nicely balanced, not overpowering. — 11 years ago
Plentiful cherry and strawberry. Lots of oak, tobacco lead and smoke. Great structure and body. — 11 years ago
Syrah/zin blend. Kind of fruit bomb. Very tasty. Got it from last bottle — 12 years ago
Michael Chelus

Blackberry, cassis, white pepper, current, mossy earth, eucalyptus and oak. Good structure and moderate tannins. — 9 years ago