Julia Geisler

9.1

Purchased from Eataly Toronto, pairs better with food than alone. Thought the price was astronomical then remembered I’m in Canada, not the States. 🥴 — 4 years ago

David D

9.1

Bright Dolcetto with good tannins and nice savory body. Cranberry, cherry, mineral, light tobacco and prune. From Flatiron Wines. — 7 years ago

Jon Bergqvist

9.5

Perfect maturity! — 8 years ago

with Fodorpataki

Ella Haizlip

10

Yes please. All of this. Tobacco, forest floor, wet stone, boysenberry, very elegant — 10 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Thank you @daniel_petroski !!!!!! = hella yes! — 13 years ago

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 5 years ago

Sally Neal

9.1

Really nice. Bright light and acidic. Went super well with penne pesto with spinach and sundries tomatoes. Thanks to seaholm wines. Huntington! — 5 years ago

J. Kim

9.4

A real Barolo with real acidities and tannins. The surface is sleeker than Fenocchio or Borgogno but is not over-polished. 2014 has more energy than 2011, 2012 and 2013, almost matches 2010 but not as balanced. — 7 years ago

ADAM STROMFELD

9.2

Wild strawberries soft and nice acidity clean well balanced front center tannins — 9 years ago

with Frank, Bob and 1 other

Erik Johnsson

9.0

Bärighet med en lätt syra och strävhet. — 12 years ago

barak heller hayun

9.2

midbar (🏜️ in hebrew) winery 100% grenache from mitzpe ramon.

20% whole cluster fermentation.
6 months in old oak.

the new winemaker in the winery was an assistant to Claudio Fenocchio in piedmont. and it shows.

14.5% abv yet so drinkable.


pale ruby 👀

mostly sour red 🍒with a splash of jam and a bit of dirt 👃

medium body.
medium plus acidity.
low tannins.

lovely 👄of tart red cherries, dried 🍓, raspberry, smoke, tar, that jam splash and a bit of earth, with stones and cranberry crushed in the mix.

medium - 🎯

what a lovely lovely silky surprise.
blind tasting i was feeling french tenderness of pinot noir(but that would be too expensive for my wine club) or maybe gamay. but it had the italian elegant boldness. i was confused and quite shocked finding out this 💎 is local.

paired ok with 'all purpose' green sauce made from green leftovers, lime peel, olive oil and garlic (nyt cooking) mixed with pureed 🥔 and my mom's turmeric grilled white fish.

such a great wine! — 5 years ago

michael pandolfo

8.9

Crisp white with a creaminess to the citrus flavors. Excellent — 7 years ago

Evelyn Fleisher

9.2

Really good, had at upland — 9 years ago

David D

9.6

From Red, White & Bubbly — 12 years ago