JKT

8.9

At the top of Mount Mannlichen. It's johannisberg not Fendant. Very nice nose of lemon and citrus. Acidic on palate, balanced and good food wine. Better than version in Zermatt Du Pont. — 8 years ago

Vadim T

9.3

Very interesting Swiss wine doctored to Mersault standards and that is remarkable and pleasing — 9 years ago

Adam Kincaid

9.0

I’m into this almond vanilla pear tasting little weirdo. Has some nice mineral tones with a sweet tartness that ends dry. — 10 years ago

with Jillian

Inti C

9.2

First swiss wine in Peninsula- light and chill! — 10 years ago

Julie Cruyt

9.0

Très bon fendant avec une bonne raclette — 11 years ago

Charles Houssa

9.5

Perfect with our New Year's Eve cheese fondue! — 12 years ago

Stéphane Favre

10

Un fendant grand cru! — 13 years ago

with Alex

Louise Eggett

9.5

At Hotel Weisshorn, native wine of Valais. Tingles then buttery but staying light. Hops skips and jumps. — 8 years ago

Hans Reiser

8.9

That's the country I am from. Smaller batches of incredible wines are now produced there. When I grew up that was not always the case. Altitude is always a factor when tasting and savoring these delights. Cheese, charcuterie plates after a long hike in the spring or fall - even a fresh water fish or the sooo underrated (in the US) liver, kidney sweetbreads. I get some of these wines every year for Christmas - and drink them with passion when over there — 9 years ago

Kate Sitarz

8.9

Swiss wine. Lighter side. — 10 years ago

Megan Foley

10

Perfection! FYI: this wine is made from Fendant grapes not Pinot Noir. — 11 years ago

Masafi

9.2

le samedi 26 Juillet 2014 — 11 years ago

Jordi Fernandez

9.0

Espectacular para comer fondue — 12 years ago

Kathryn Aronsohn

9.0

How about them apples? Chasselas for the win! #swisswine — 9 years ago

Halsey Vandenberg

9.0

Fruity but dry, a lot of flavor! — 9 years ago

Guy Major

9.0

Fun little Swiss rosé. Pinot, Gamay, and Fendant. A little herb and dark fruit on the nose. Similar in the mouth with a cool bitterness. Nice acid. — 9 years ago

Charlie Evans

9.0

So bizarre but I dug it. Really savory wine. Smelled very herbal — 10 years ago

Herman

10

My favourite Fendant wine, 100% Chasselas grapes. One of the best Swiss wines I know. When bought at the Domaine you pay approx 16 Swiss francs, or € 13,50. — 11 years ago

Peter Alexandrov

9.2

Very nice white wine, enjoyed with AM in Zermatt in March 2014 — 12 years ago

Jonatan Montpetit

9.5

Swiss wine does exist. Beautifully crafted late harvest fendant. They harvest in December after the grappes have been frozen at least three Times. — 13 years ago