Mark Haugen

9.5

1999 vintage decanted in 2023. Love it! Deep ruby color. Beautiful bouquet. Well balanced cab. Deep dark fruit and leather. — 8 months ago

Bryan Kesting

9.5

Absolutely delicious! — 9 months ago

Bryan Martin

9.1

Light, easy drinking and delicious — 3 years ago

with Antoinette

Jeri Lynn W

10

I love the red blend, and Merlot. — 5 years ago

Matt Sterr

9.0

Fresh and bright. Well balanced with nice acid. Expressive on both nose and palate. — 6 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 7 years ago

Michael Piaker

9.0

19 June 2017. Roberta's, Brooklyn, NY. — 7 years ago

Robert Reeves

9.2

Yum! And it was a maggie! Plenty to go around. 2011 — 8 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 9 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 9 years ago

Paul Lopez

9.8

I do remember....what a wine! — 10 years ago

Paul J

9.5

Always rocks! Lovely salmon color. Bolder than most Roses which I really appreciate. — 8 months ago

with Brooke

Peter van den Besselaar

9.1

Vintage 2020 lovely complexity — 10 months ago

Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 3 years ago

Keith Crump

9.5

One of favourite central Otago Pinot 2016 way to young bright fruit with wonderful length — 4 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 6 years ago

with Jeffrey

Parijat Talkad

9.6

Smooth, full bodied wine. — 7 years ago

Rob Brobst III

9.8

Big rich full bodied wine! Wow after 14 years it still needs more time. If you like deep dark fully extracted fruit that possesses chocolate, plum, blackberry flavors like I do, then this is your wine. Good luck finding a bottle..... @Paul Treadway @Evan Bienstock @leon egozi @Eric S @Eric LaMasters @Jacqueline @Vanessa D @Carl Fischer @Jim Trobaugh @James Parker Huston, CWE @David L @Warren Sapp @TheSkip @Terri Walker @Terri Walker @Warren Sapp @jesus g @Kimberly Anderson — 7 years ago

Jason Gaffner

9.3

Probably would have scored this higher if we didn't taste this after the Ritchie chard — 8 years ago

Nichole Mao

9.1

Light soft oak line, lemon, green apple, orange, bone dry acidity, mineral, wet stone, creamy, lovely finish, 2011 — 9 years ago

Sydney Palmer

9.4

No burn, delicious, Tori bachelorette party dinner — 9 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Still a woofer. Keep your hands inside the vehicle. 7.18.23. — 9 months ago

Paul K

9.0

Was a little lifeless. Good nose of leather, dried flowers, and dark plum. The pallet was just a bit flat. Also hate wax. Almost lost a finger… — a year ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago

Eric L.

9.4

This was really delicious tonight. On the light and elegant side, but perfectly balanced and extremely enjoyable. — 6 years ago

Andrew S

9.3

Great stuff. Somehow California fruit meets burgundy sensibility. — 7 years ago

with John

M&B

9.0

Not like most Pinot Noir I've had in the past. This was richer and more full bodied. Delicious. — 7 years ago

Keith Eddleman

9.9

Night number 2 on this one. This is the de facto standard for what people mean by "Big Napa Cab" it's rich, it's velvety, it's 100% Cabernet. Would love to cellar this for years but irresistible. — 8 years ago

with Jill

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 9 years ago

R David Fuhrman

9.1

Martinelli Road, get with it Delectable — 9 years ago