Philip Norfleet

10

Wonderful blend, pass the word. — 8 years ago

Doctor No

9.2

Surprisingly excellent, lean, Bordelaise. — 9 years ago

Jacqueline Stellar

9.1

Big, Bordeaux Blend from Virginia. Nice tannins with a spicy finish. — 9 years ago

with Trudy

Ron from VA

9.0

Homemade and stylish, this 50-50 blend of Tannat and petit Verdot is awaiting richness in meal and full flavors. Steak or dark chocolate — 10 years ago

Dan Frank

10

Beautiful and great with our steak and asparagus tonight! — 11 years ago

Dan Frank

9.6

Always tasty — 11 years ago

Miles N

9.6

A great light red wine. — 12 years ago

Colleen Williams

9.5

Smooth and spicy and just a little fruity! — 8 years ago

Matthew Davis

8.9

Smell of tobacco, leather, cinnamon, dark fruits- black raspberry, blueberry maybe too. — 9 years ago

Jen Johnson

9.2

Fantastic Sauv Blanc from VA! Wow... Grassy and citrusy goodness in this bottle! — 10 years ago

Curt Rohr

9.0

Spicy undertones,German varietal.
Deep red in color — 10 years ago

Mallory Russo

10

Tart and fruity with not much acidity — 10 years ago

Leslie Lerude

10

Mystery wine. Zin? Love. It's a blend. — 11 years ago

Miles N

10

Great full bodied red wine. — 12 years ago

Luis Arguero (@winefromAtoZ)

9.0

Huge flavors of nectarines. Really smooth drinking — 9 years ago

Emily Stringer

10

Spicy aromatic red blend with a moderately full body; perfectly balanced with just enough peppery tasting notes. Very pricey for a local wine ($48 at the vineyard, 2007 vintage) but a great treat for my birthday! — 9 years ago

Nikolay Dimitrov

9.4

Aged in acacia barrels that shows us on the palette. — 10 years ago

Michele Novy

9.0

Earthy, dark fruit, licorice — 10 years ago

Ron Cori

9.7

Dark deep Norton — 10 years ago

Lindsay Koskiniemi

9.4

There nothing better than a trip to the winery on a crisp fall day! This wine is not sweet, has a very clean taste, and has an edge created by perfect grapes (yes, I got to try the grapes). — 11 years ago