K U

8.9

French oak. Smells like my grandma's toaster and she stuck a mixed berry Jane in and it was burnt. High acid, medium heavy body, bold oak that still gives you that kinda low sugar berry pie that's been in the oven for a bit longer than needed with muted fruit and a meatier kinda body. Fun wine. But get it with some food. — 10 years ago

Benjamin Temple

9.3

2005, killer. — 11 years ago

Nick Fortunato

10

Classic. Awesome. — 12 years ago

Andrew Goldstein

9.2

Blackberry, full bodied, smooth — 14 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.7

Delectable harangues me when I do not post as frequently as they would like. I decided I would share 160 bottles that I have yet to review from the past year. Highest rating I've ever assigned. — 10 years ago

with Juliet

Peter C

9.2

Lots of herb and grass. Still need to mellow out. Burly tannins still! — 11 years ago

Crystal Tillman

9.9

Had with Palo and Lori- not sweet, very floral scent — 13 years ago

eagle_eye

9.1

Love this one from the Trentino Alto Adige Region. Nice with food and even better drinking it in Roma!
— 10 years ago

John Zimmerman

9.5

The 2004 was incredible. A delicious Brunello. — 10 years ago

Marie Koenig

10

ブルネッロ・ディ・モンタルチーノ、ピアン・ボッソリーノ、テヌータ・ポッジョ・イル・カステッラーレ。
ブルネッロ: サンジョベーゼ・グロッソ
モンタルチーノ: トスカーナの村の名前
ピアン・ボッソリーノ: 畑？
テヌータ: アペラシオン？
2014年夏にサムおじさんにニューヨークでもらったものを、レストラン・ランス・ヤナギダテでの28歳の誕生日パーティーに持ち込み、ソムリエにテイスティング&デキャンタージュしてもらう。
スワーリングするだけで立ち上る華やかなアロマ。熟したプラムに香りとスモーキーな西洋杉の香り。この樽香がワインに厚みを与えている。そして、しっかりとした果実味とベルベットのような舌触り！なんとまろやか！！これは、最高！！！ — 12 years ago