Smoky and salty watermelon. Delicious. — 8 years ago
Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic — 8 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago
2015 vintage. Drank in July 2017. $14.55 CAD. Pale to medium yellow with presence of very tiny bubbles. On the nose; fruits and yellow Lifesavers (lemon candy). On the palate: fresh and crisp, pineapple. Very much enjoyed and would buy it again.
2015 savouré en juillet 2017. $14.55CAD. Jaune pâle à moyen. Odeur de fruits et de Lifesavers jaune (bonbons aux citrons). Frais en bouche et ananas. J'ai très apprécié et récidiverais. — 9 years ago
Delicious wine that paired so, so well with our pizza. Red brick, a little organ he toward rim. Ripe red fruits, dank cellar, some oak on nose. Palette has amazing thicker mouthfeel who's weight is balanced by stewed cherries, blackberries, and oak. An absolute treat! — 10 years ago
French oak. Smells like my grandma's toaster and she stuck a mixed berry Jane in and it was burnt. High acid, medium heavy body, bold oak that still gives you that kinda low sugar berry pie that's been in the oven for a bit longer than needed with muted fruit and a meatier kinda body. Fun wine. But get it with some food. — 10 years ago
The 2004 was incredible. A delicious Brunello. — 10 years ago
ブルネッロ・ディ・モンタルチーノ、ピアン・ボッソリーノ、テヌータ・ポッジョ・イル・カステッラーレ。
ブルネッロ: サンジョベーゼ・グロッソ
モンタルチーノ: トスカーナの村の名前
ピアン・ボッソリーノ: 畑?
テヌータ: アペラシオン?
2014年夏にサムおじさんにニューヨークでもらったものを、レストラン・ランス・ヤナギダテでの28歳の誕生日パーティーに持ち込み、ソムリエにテイスティング&デキャンタージュしてもらう。
スワーリングするだけで立ち上る華やかなアロマ。熟したプラムに香りとスモーキーな西洋杉の香り。この樽香がワインに厚みを与えている。そして、しっかりとした果実味とベルベットのような舌触り!なんとまろやか!!これは、最高!!! — 12 years ago
Blackberry, full bodied, smooth — 14 years ago
Light and spicy with some savory, earthy notes — 7 years ago
Peppery dry amazing ness — 7 years ago

Blueberries, acid and a lot of slate! — 9 years ago
Don't generally go for Chianti, but this is a good one.
— 10 years ago
Excellent with vitelo — 10 years ago
Love this one from the Trentino Alto Adige Region. Nice with food and even better drinking it in Roma!
— 10 years ago
Lots of herb and grass. Still need to mellow out. Burly tannins still! — 11 years ago
Had with Palo and Lori- not sweet, very floral scent — 13 years ago
Bright. Tannins. This has some legs. — 7 years ago
I liked it but too sweet for Warren — 7 years ago
from Jeremy and Blair’s Mexico trip. light and fizzy and floral and pure delight — 8 years ago
Fräsch syra och med smak av Hallon och något inslag av kemiska körsbär. — 8 years ago
Fresh and sweet. A lovely glass any time. — 9 years ago
Dry Farm Wine — 9 years ago
Mexican- Game and dark berries. Light enough on its feet so that it's not chewy. Garrigue. Surprising and enjoyable — 10 years ago
2005, killer. — 11 years ago
Classic. Awesome. — 12 years ago
Amedeo
One of the best Chianti I tried despite being relatively cheap. — 6 years ago