Nick Bonokoski

9.4

I love primitivo and this is the best I have had I think. Was incredible with pizza. — 7 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Wow, 16 year old domestic Nebbiolo! Honestly, held up pretty great. WAY extracted compared to Italian Nebbiolo, but really nice sour black berry fruit. Slight and pleasant volatility.  — 8 years ago

Chris DeBarr

9.1

A new grape to me, swaddled in satin smooth moves, the renamed Nero (that used to be an Uva, or egg) de Troia, here is the kind of luscious red that the big red wine drinkers would adore. Maybe we should re-name Merlot as Mero de Troy... — 9 years ago

with Deborah

Mike O'Connor

9.1

Good acidity with some fruit? — 7 years ago

with Melissa

Mike O'Connor

9.1

Light, but great flavor. — 9 years ago

with Melissa

Gordon Walker

9.2

Nice acid, integrated but chewy tannins, capers, black fruit, plum, blackberry, eucalyptus — 9 years ago

Jessica Ng

9.0

Only $18 at Enotria — 10 years ago

Jake Hajer

9.1

2010 in 2016. Marshmallows, smoke and candied orange peel- medium to full bodied. Soft and round. Imminently drinkable. — 8 years ago

Andrew F Bell

10

Brilliant #Enotria — 8 years ago

Bertus van Zyl

Assistant Winemaker Regusci Winery

8.9

Acid and texture for days, sleeper wine for the summer! — 9 years ago

Curt Kimball

9.0

After drinking 3 or 4 of their wines, i just have to say they are consistently good. — 10 years ago