Fattoria Di Fèlsina Berardenga

Fattoria di Fèlsina Berardenga

Illo Toscana Sangiovese Blend 2004

Illo, a Magnum charity bottling from Felsina. According to the label, a selection of the best barrels of Rancia, Fontalloro, and Maestro Raro. Based on the dates it looks like it was aged for about 40 months before release. — 9 years ago

Anthony, LM and 4 others liked this
Steve Anderson

Steve Anderson

Slow O'd for 2 hours, followed by three more in the decanter. A bit acidic on initial pour, but much better with food and best on the last glass. Give this some more time and air. Pure and clean.
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Sounds really interesting, Steve.

Fattoria di Fèlsina Berardenga

Colonia Toscana Sangiovese 2006

Nuovo arrivato ! Di grande spessore ... — 11 years ago

Podere le Boncie (Giovanna Morganti)

5 Toscana Ciliegiolo Blend 2012

Giovanna Morganti: Podere Le Boncie. She's a fine and set apart winemaker in San Felice/Castelnuovo Berardenga. Her house is the cellar, her mystic garden the vineyard where she does home-grown her own sangiovese grapes and few others local vine variety (mammolo foglia-tonda colorino canaiolo) allowed in the Chianti Classico Appellation, with such a filial piety and discipline as they were kids in a kindergarden. "Le Trame" is the name of her A rated eldest child, a magnificent utterance of Tuscany through the wine. Here's instead, her declassified sangiovese under the IGT umbrella (Indicazione Geografica Tipica) called simply, 5 - with a touch of self-irony - which in terms of grades at the School would be C or D. I do adore this "slacker" and strapping "5" for the harshness sour inborn at the wine, a spontaneous expression of a very acidic and stoney soil too! — 10 years ago

Eric and Ceccherini liked this

Agricola San Felice

Chianti Classico Sangiovese Blend 2010

Castelnuovo Berardenga goodness — 11 years ago

Pacina

Castelnuovo Berardenga Sangiovese 2009

Stuffing was there with great tannin and acid but came across as too hot at 14.5. Alcohol very present for me — 10 years ago

Asa liked this