Barb Ehlers

8.9

Compote, unfiltered, can be drank alone or with food, sweet smokey aromas, smooth. — 9 years ago

Bailee Barfield

9.6

I have more bottles of this in my stock than I care to admit. So delicious. — 10 years ago

with Carolyn

Michael Faddis

9.2

Delicious! — 10 years ago

Peter James

9.6

NYD Brunch! Welcome 2015! — 11 years ago

Laura Graff

9.8

La Scolca. Light dry delicious — 11 years ago

Jonathan Glover

9.6

Sparkling red. Ashley loves. — 12 years ago

Louis Herrera-Baker

9.3

Awesome Sparkling Red Brut — 12 years ago

Jacob Riley

9.2

Deep raisinated, figgy fruit over a honeyed or even molasses base, despite that, dry and refreshingly tart. A dusty and savory earthiness beneath. Complex and refreshing. — 9 years ago

Betsy Louis

9.0

Nice and dry — 10 years ago

Nikolaus Dimitrijevic

9.1

Dry Moscato with strong hints of banana. Paired with black figs and gorgonzola. — 10 years ago

Melissa Anthony

10

Best moscato! — 10 years ago

Xiaoyan Cui

9.5

Very good wine! — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.6

Native grapes biancolella, forastera, uva Rilla and San Leonardo grown in Ischia island and dried. A dry passito with an almost dark golden color, a bouquet of dried apricots, honey, white flower, citrus peel. Very pleasant in month, long, not too sweet, perfect with... Apple pie! — 12 years ago

Rune Eide

10

Lovely, fruity, balanced — 9 years ago

MM Contreras

9.2

So many tiny bubbles, strong offering from trentino — 10 years ago

with Lis

Mat

9.5

Classic Italian — 10 years ago

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.9

Chambave Muscat! Awesome — 10 years ago

Josh Spurling

8.9

Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 11 years ago

Olya Alexandroff

9.8

Its amazing Scolca Gavi for this price $30 — 12 years ago

Sean Lynch

9.8

Floral, lightly carbonated — 12 years ago