Preparation wend and Noah’s — 7 years ago
Layne had this 8 years ago
Deep raisinated, figgy fruit over a honeyed or even molasses base, despite that, dry and refreshingly tart. A dusty and savory earthiness beneath. Complex and refreshing. — 9 years ago
I have more bottles of this in my stock than I care to admit. So delicious. — 10 years ago
Classic Italian — 10 years ago
Chambave Muscat! Awesome — 10 years ago
Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 11 years ago
Sparkling red. Ashley loves. — 12 years ago
Awesome Sparkling Red Brut — 12 years ago
Crisp, clean with mild acidity. The regular la scolca is really good, but this is better. — 5 years ago
I really enjoyed this crisp white blend. — 7 years ago
Slow n steady, gorgeous face. — 8 years ago
Compote, unfiltered, can be drank alone or with food, sweet smokey aromas, smooth. — 9 years ago
Lovely, fruity, balanced — 9 years ago
Nice and dry — 10 years ago
Delicious! — 10 years ago
NYD Brunch! Welcome 2015! — 11 years ago
La Scolca. Light dry delicious — 11 years ago
Its amazing Scolca Gavi for this price $30 — 12 years ago
Delicious. — 6 years ago
Super sweet, candied fruit flavor. Perfect by itself — 7 years ago
Bellini in a bottle. Yum. Perfect for the wedding shower. TJ $7 — 8 years ago
Dry Moscato with strong hints of banana. Paired with black figs and gorgonzola. — 10 years ago
Best moscato! — 10 years ago
Very good wine! — 11 years ago
Native grapes biancolella, forastera, uva Rilla and San Leonardo grown in Ischia island and dried. A dry passito with an almost dark golden color, a bouquet of dried apricots, honey, white flower, citrus peel. Very pleasant in month, long, not too sweet, perfect with... Apple pie! — 12 years ago
Floral, lightly carbonated — 12 years ago
Oliver Seaman
The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago