Vasanth Balakrishnan

8.9

@Ely Cohn pretty much read my mind with his notes. Moderate bricking on edges in glass - check, Dark cherry, raspberry nose, some cocoa and a touch of sous bois on the finish - check. The ultra-soft tannins were noticeable in their faintness. Lovely wine for the price which has aged nicely over seven years; likely near peak. #verona #corvina — 3 years ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 4 years ago

with Sarah

Tom Casagrande

9.1

Before airing, nose was weird and furniture-like. But things normalized quickly. This is one of the more complex non-Ripasso Valpos out there (yes, I know it’s not officially DOC). Nose has bitter cherry, almond, tilled soil (almost like the smell of just-pulled carrots). Great balance, fruit and acid in abundance, soft mouthfeel, lighter weight. Tannins resolved. Bone dry. Finish is minerally and savory. Would work with a wide range of Italian food. I should note that the back label states that this was made in accordance with a 19th century traditional technique, including aging in chestnut and cherrywood barrels. — 4 years ago

Keith Pajonas

9.2

Crisp, clean with mild acidity. The regular la scolca is really good, but this is better. — 5 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 7 years ago

Layne Ware

10

Layne had this 8 years ago

with Jack

Brandon Chew

9.6

Lychee mango peach orgy — 3 years ago

Tom Casagrande

9.1

Second bottle of this. So comfortable in its own skin. Doesn’t try to impress, just fit in (with food, that is). Nose has bitter cherry, gravel, old mahogany furniture. Soft and fruity, but bone dry and with good acids and a little bitterness making the finish interesting. Great accompaniment to pasta with red sauce and sausage. — 4 years ago

Aurora Barone

9.0

Dry yet fruity. Ends with a nice berry aftertaste that isn’t too sweet. — 4 years ago

Rob Krapf

8.9

Sunny citrus from a fabulous winemaker. — 4 years ago

Iain Newton

9.0

Delicious. — 6 years ago

Nicole Johnson

8.9

I really enjoyed this crisp white blend. — 7 years ago

Erin Simpson

9.0

Slow n steady, gorgeous face. — 8 years ago

Frank Kuo

9.2

Color of bubbly egg white. Nose of ripe pineapple, mango, red apple, and sweet citrus. Taste is tinkling sweet and acidic citrus, some more tropical a bit zesty and salty. Aftertaste shows some more flowering and light honey note. Feels like a sweet bubbly Pinot Grigio. Quite clean. Not bad. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

So fresh and so crunchy has great acidity dry and they are these aromas they remind me of houses hay and sand and salinity. #malvasia — 4 years ago

James Akers

9.1

Dry but interesting. Paired well with Moroccan lamb. — 4 years ago

Oliver Seaman

10

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago

Jasmine Mattey

10

Super sweet, candied fruit flavor. Perfect by itself — 7 years ago

Anne Ricci

9.0

Bellini in a bottle. Yum. Perfect for the wedding shower. TJ $7 — 8 years ago

Jonas Hartz

9.4

Nose candy — 9 years ago

with Sigurd