Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Legit American ripasso in Walla Walla. — 6 years ago

Dave Moses

8.9

fruity with subdued finish — 7 years ago

romo

9.1

Chickpea stew. — 7 years ago

Linda McMillin

9.4

Visited g. Cuneo tasting room in Walla Walla in September. Great experience. Love this wine. Such a full bodied Rose! Wish we had bought a case!! — 7 years ago

Drink Organic

9.2

Part fresh, part dried #organic grape blend. Vibrant fruit, but with surprising depth. Incredibly pleased with flavor and price. — 8 years ago

Cem Orkut

9.7

With carlo bernardini & alessio di gino — 8 years ago

Patrícia Roque

9.0

Presente de páscoa já aberto para o aniversário do amigo Gino — 9 years ago

with Gino Contin

Simon Mckay

9.5

Wow. Great recommendation Gino! — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

2000 vintage, garganega 100%, organic. Beautiful golden color, cream, banana, white flowers, pastry at nose. Rich and smooth in mouth, with a slightly bitter almond in the final. Clean an dry. — 11 years ago

Patrick Forman

9.6

Dry and tasty Mmm Mmm — 11 years ago

Simiane

9.2

Venice vino vero — 7 years ago

Brent S

9.6

Game changer! — 7 years ago

Eric Godin

9.2

Amarone. New world. 50 Barbera, 25 nebbiolo, 25 sangio
Nose: fruit by the foot. Cherry liquour (Thanks tasting notes) baking spice, thick and jammy fruit.
Pallatte, intensity. Fruity intensity. Great tannins and good acid.
This wine wants food and a lot of time to appreciate. — 7 years ago

Geno Tomko

9.1

Highly drinkable. Why is this not in the US? — 8 years ago

Ethan Fries

9.7

One of the top apertivo beverages — 8 years ago

Skip Smyser

8.9

At Gino's enjoying this lovely Malbec. Gino recommended as a full bodied fruit forward Red. Did not disappoint. My Birthday celebration has begun🎂 — 8 years ago

Dmitri Bourkovski

9.8

2000 blend - it's amazing. Astonishingly good. — 9 years ago

Bob Halifax

9.9

Isn't Amarone Italian for "love?" If it isn't, it should be! "Amarone." "Amore." A rose by any other name... — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

Organic Merlot 100% grown in Valpolicella, slightly dried for 20-30 days and then barrique for 2 to 2.5 years. — 11 years ago

Fabio Tavazzani

9.3

2000 naso non perfettamente lineare ma bocca dove la dolcezza gioca molto bene con la sapidità mantenendo inalterata l 'acidità. Grande esempio di appassimento che mantiene le caratteristiche della Nosiola. — 11 years ago

Nataël Châtelain

9.5

Complex wine ! Attack sweet but with fresh long finish ! Amazing — 7 years ago

Dave Moses

9.2

paired well with pizza. lots of vanilla on the finish — 7 years ago

Austin Baird

10

Wow! Thank you Gino and Tia! — 7 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 7 years ago

Drink Organic

8.9

Subtle peach and a hint of marzipan! Went perfectly with my seafood risotto. #organic — 8 years ago

Barbie Fiallo

9.2

Fantastic! Earthy and well balanced... Needed a little time in a decanter but opened up brilliantly. Chosen for us by the MS at the Stafford, Gino Nardella, for courses of Cornish lamb and pork. Loved it. — 8 years ago

with Jonathan

Izola Calhoun

10

Izola had this 9 years ago

North Van Wine Geek

9.4

Youthful white Amarone. Delicious — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

Rosé from Corvinone organic grapes in Valpolicella, harvested in 2010. A metode classique brut, crisp, with a long finish. — 11 years ago

Psyche Philips

8.9

Rose without being too sweet. Tart/acidic at first then warmed up nicely with olives and smoked almonds. — 11 years ago