Bob McDonald

9.6

Mid crimson in colour with pale tinges. A brilliant perfumed nose with Cherries Stalks and a vegetal note. Palate staining intensity with a finish that goes On and On. An amalgam of flavours. I have often written on Delectable that this is Australia’s Best Pinot Noir producer and a wine like this just reinforces that view. Every now and again you will have a marvellous Bindi, By Farr, Yabby Lake or the many great Pinot’s coming from Tasmania but for consistency it has to be Bass Phillip. In summary whether you like the Old World or New World this is gorgeous Pinot Noir. — 7 years ago

Alan Weinberg

9.3

Oh yeah, Raveneau! Heading out soon on a wineless trip (though I might whine), so I opened this on a whim and it stuns. Essence of Chardonnay with incredible minerality, acidity, intensity, focus--citrus zest magnified. Screaming for oysters, the wine has to be happy with just us drinking it. Great wine rising above its premier cru status. — 9 years ago

web bond

8.9

Good material, but extremely reduced. High(rising) pressure today may have influenced. Purportedly better on day 2 after a vigorous shake of the bottle. — 10 years ago

Douglas Lavanture

9.5

Really nice with some pine. — 11 years ago

Justin Hansohn

9.2

A gorgeous bouquet of violets came rising immediately on the first pour, bursting into my nose showing only a hint of barbecue sauce and what's to come. 30 minutes later bacon was grilling in the glass and smoke was rising in billowing clouds of invisible aroma. Fuck ya. Always over delivers, this one. Cote rotie throw aways? Yes please and thanks! — 11 years ago

Gary D

9.2

This is my second favorite IPA. Just behind my favorite heddy topper. — 11 years ago

John Steffenson

9.2

One of the best Australian wines and from a lesser know region (Gelong) — 11 years ago

Lisa Wicker

9.1

Delicious. Lovely winter day in the kitchen...rising bread dough, preserved lemon, rice pudding with white raisins. — 12 years ago

Vinny Eng

9.5

California rising! Merlot/Merlin/magician. — 12 years ago

Jason Mallia

9.0

Really good! — 13 years ago

Alec Jeffery

9.0

Lovely nougat nose, nutty with plenty of new wood influence. Should be great in 3 years. — 8 years ago

Igor Beron

9.1

Juicy, fresh, soft but not boring. Baking spices, currants, lavender. — 8 years ago

Michael Descamps

9.1

Mercurey rising. This wine is really showing well now. Candied cherry, tart currant, leather, crushed aspirin, black, and sandalwood. #devillaine — 10 years ago

Anna Marie Dos Remedios

9.1

Creamy. Yeast rising. Elegant. — 10 years ago

Lloyd Heinrich

9.3

A big and sumptuous Pinot with all the hallmarks of Gippsland. For me, lacks the acid line to clean up the big fruit. I like the wine, it's Central Otago like in that it's bigger and firmer..... But for me it's got a ways to go before it's great. — 11 years ago

Matt Royce

9.2

Squatters best beer hands down. Good strong, hoppy, bitter IPA. — 11 years ago

with Anthony

Robbie Ward

10

Pinot perfection — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.5

Whole cluster Syrah from a guy who works harvest with dujac every year? What could go wrong? — 12 years ago

Diana Madrigal

9.3

Chocolate and smokey flavor. Nice and smooth. — 12 years ago

with Carlos

Jim Davison

9.8

Made in Japan, sold in St. Croix. — 13 years ago

Heath Bradby

9.2

Really delicious! Great bang for buck too have already gone and bought a couple more bottles — 8 years ago

Ryan O'Keefe

9.4

Always amazing — 9 years ago

Keith Watson

9.2

Tulip restaurant - Geelong — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 10 years ago

with Kostas, Jos and 2 others

Johanna O'Rourke

9.2

Straw gold in colour, peach and butterscotch on the palate; the fruit, oak and acid in perfect balance with a beautiful mouthfeel. A lovely wine and would reward another couple of years in the cellar. 92 pts. — 11 years ago

with Shane

Manny Jemente

8.9

White Hermitage from one of the rising stars of the Northern Rhone Valley. A great expression of the Marsanne grape. Stonefruit, honey, white flowers with a full and almost lanolin texture on the palatte. A subtly sweet nut butter finish. Only a few dozen cases exported to the US. — 11 years ago

with Marie

Vinny Eng

9.7

California rising! @EnfieldWineCo this Chardonnay had @maggiejane and I cooing & singing gospels. — 11 years ago

with Maggie

Anna B.

9.9

Rare that I like this - not too sweet — 12 years ago

Robert Francis

9.6

Bold, rich dry lots of flavor. — 12 years ago

John Steffenson

9.7

Excellent Viognier, visited the winery. — 13 years ago