End of Dry January 🍷🍷🍷 — 5 years ago
2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago
Holy scheister! Get this wine. Smooth, luscious, strong tannins. — 8 years ago
Full body with a peppery after taste — 10 years ago
En magnum. Exactly what Cali can should be. Ripe fruit, soft tannic structure, sweet tobacco and spice. — 10 years ago
Very good. My new favorite! — 11 years ago
Great way to warm up on a 20 degree night! 🍷 — 11 years ago
Another great go to brand. — 6 months ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 8 months ago
Her nice rounded full palate cab. Drank well — 6 years ago
Half-bottle at Sarabeths Central Park south — 7 years ago
Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 8 years ago
This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 10 years ago
Trying new stuff in Germantown, TX (aka Fredericksburg) — 10 years ago
2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago
Drinking extraordinarily well right now. Get it if you can.... — 11 years ago
#AgedWineTuesday
Rich yellow in color with a golden hue.
Fruity on the nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing ripe citrus fruits, yellow apples, light apricots, spices, light cedar, earth, herbs and white pepper.
Long finish with lemons and light spices.
This 9 year old Napa Chardonnay is drinking beautifully now. Rich and fruit forward. Juicy and entertaining. Alcohol is nicely integrated by now.
Elegant and nicely balanced. Complex, engaging and good right out of the bottle.
Drinking at its peak, and will continue to drink nicely in the next 5 years.
Good by itself as a sipping wine.
14.9% alcohol by volume.
92 points.
$50. — 6 months ago
Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago
Peppery bouquet and flavor, wood and oaky. Pairs perfectly with smoked meats and duck. — 6 years ago
Very jammy, dark wine not the blackest. Black currant. Juicy and jammy. Red cherry. Really love how sweet this is. This blew me away. — 8 years ago
Pretty delicious for a '98. — 10 years ago
Classic California style although not over powering which is a nice change. Good fruit chocolate. Moderate soft tannins. Good finish. — 10 years ago
We are having a flight from 2000 to 2004. A really delicious evening of tasting. — 10 years ago
Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago
Jonathan Wall
Tannins soft, fruit in check. Had a dusty finish that could have been Rutherford. But lacked the expected intensity and complexity of a reserve. — 6 months ago