Maggie Harrison

9.1

pipe tobacco, roasted meat, new leather, — 6 years ago

Reuben Smith

9.1

Great wine at Farina. Tanniny at start, smoothing into fruit. — 8 years ago

Jen Gimson

9.8

So delicious. Good for all the things! — 9 years ago

Jay Kline

9.3

First of many meals at Via Farina! — 9 years ago

Suz Davidson

8.9

Nicely smooth with a good balance of fruit and earthy flavor. Just a bit arid, but quite nice. — 10 years ago

Sassodoro

9.2

Vintage is 2000. Opaque purple, even at this age. A big mouthful of plummy dark fruit, flowers & earth. A bit New Worldy. Well done! — 10 years ago

Paul Sirvatka

9.3

I love this spicy red dolcetto. Old world in aroma and taste but deep red fruits and spice give the wine a great taste with a smooth finish. An awesome wine by itself or with red sauced italian food. — 10 years ago

Claire Cobley

9.2

Jacques, 11ish — 10 years ago

Mike Kane

9.5

Terre di San Quirico — 11 years ago

Gustavo Fernandez

9.0

Farina Dinner with Emily and Meghan of Fairmont. $80 bottle. — 12 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 6 years ago

Attilio Pagli

8.9

bella personalitá, sapido e persistente — 7 years ago

Lawrence Bernstein

9.0

Wonderfully rich and concentrated dried fruit qualities. Some tannins still to settle on the finish. High marks for this 2007. — 9 years ago

Gerhard Ziemer

9.2

The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 9 years ago

Liz O'Neal

9.0

Crisp and acidic. Great refreshing summer wine. Met the winemaker on her property - wish I had bought more! Will definitely be back — 10 years ago

with Michaela

Ned Clark

9.4

Really starting to hit its stride — 10 years ago

Sandy Madison

9.1

Very nice. Nice balance, bright red fruit but still dry with a touch of pepper. — 10 years ago

Jessica Stevenson

9.4

Excellent — 11 years ago

Gustavo Fernandez

9.5

Farina w Susane — 11 years ago

Julia Weinberg

9.0

From magnum — 12 years ago

Louise Hoeppner

9.0

Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 7 years ago

Kurt Winrich

9.1

Amazing find at Disneyland (Downtown Disney). Has all the classic notes, raisiny fruit up front, smooth and chewy. — 8 years ago

Andy Stabile

9.0

Nothing like a good cheap bottle of Chianti. Think I'll buy another. Or a case.
— 9 years ago

Jared Mabry

9.0

Nice wine, dry and not too sweet. — 9 years ago

with Lara

Geoff Chapman

9.1

Warm, super tasty, lovely tanginess. — 10 years ago

Raphaël Dostie-Goulet

9.0

Avec des petites pâtes sauce rosée bacon parmesan échalotes poivron et basilic... C'est divin — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Lemon rind, sea salt and flowers. Great for $10! — 10 years ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

10

Great classic example of aged barbaresco! — 11 years ago

Todd Parsons

9.7

Farina with my X/Seed Capital peeps and their other portfolio CEOs. Well played guys--thanks! — 12 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.6

Superb! Fresh and vigorous. Scholium project 2012 intern harvest party, wine 13 — 12 years ago