Tracey Clements

9.5

Favorite so far. Great anytime! Yummy and sweet and refreshing. — 7 years ago

Colin McCartney

9.3

Sonoma Coast showing deeper, darker and more earthy fruit than the Russian River here....very "Oregundian".... — 8 years ago

Joseph Locke

9.5

Utc valentines dinner cafe Annie — 8 years ago

Chris MacLean

9.3

I've had this wine many times over the last 15 years (I bought too much) and this was by far its best showing. — 8 years ago

with Eli

NI

9.0

Acceptable vintage but not comparable to 1990 vintage and far from 1982 — 9 years ago

Alex Slutzky

9.0

$13
BEST WINE SO FAR 2/12/16 — 9 years ago

Sean Genn

9.2

Nice Rutherford Cab from the people of Far Niente and Nickel & Nickel. Rich dark fruit and lingering silky tannins. — 10 years ago

Jordan Cools

10

So good. Probably my favorite Cabernet so far. — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.2

So much 🐴🍂✏️🚬 ! Nice to have an "off vintage" in pristine condition. Far from a blockbuster but delicious, soft, and very easy to drink. #birthyear — 10 years ago

Hilda Ng

10

Very smooth. This is by far the best Pinots I've ever had. — 11 years ago

Jeffrey Stebbins

9.7

There is nothing to compare the history nor the unbelievable taste of the the Dom!!! By far one of my all time favorite bottles of true Champagne. — 13 years ago

Ken Davis

10

Love it.. Best red so far — 7 years ago

LM Segal

9.4

Coravin with lowest expectations was the highlight after 1 hr glass decant. Dense, full-bodied, dominated by sweet oak and cedar. Creme de cassis and Asian spice. Far better than expected. - Robbie’s, London — 7 years ago

Sean Wallner - WSET II

9.7

Incredible! Wasn't a true fan of oak until now. Notes of spice, butter, caramel, clove, apple and pear. Medium-plus bodied and a long excellent finish! Favorite Chardonnay so far, at least that is oaked. — 8 years ago

Erik Nordman

9.0

First time trying the '15s and it's as great as always. This is definitely a decent amount more brawny and ripe than the '14s but still identifiable as a Lapierre wine. That said, I'm still not the biggest fan of most of these '15's so far, they are too hot and ripe and don't really fit the profile of what I want from most Beaujolais. This is still pretty good on its own merits though. Day 1 it was closed and not giving up very much but on this morning, Day 2, it's come around and opened up quite a bit. Ripe, juicy strawberry and raspberry red fruit, tart rhubarb, wild violet, smoky gravel minerality, with a nice briny, almost gamey salinity underscoring things a bit. Nice medium (+) acid, medium (-) body with a great, soft texture. Just a touch of fine, supple tannic grip. There a bit of brett and VA but they're in balance rather than being a faulty distraction; the VA helps give a little extra lift, if anything. Will try another bottle after some more time has passed because even though it's good now it honestly still needs to come together a bit more; it seemed almost still slightly bottle shocked when I first opened it yesterday. If you're opening one soon I'd recommend giving it a little air to let it unfurl. — 8 years ago

LM Segal

9.5

I'm told this is from the guys who make Far Niente, Nickel & Nickel. It's the essence of pure apricot in a bottle, but lively, bathed in the honey part of honeydew melon. Lighter on its feet than it has any right to be. Outstanding. Thanks, Ronnie! — 9 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 10 years ago

Monty Hamilton

9.0

2011 drinking very nicely, albeit far too early for BP — 10 years ago

David Jette

9.5

Very impressed that Delectable can read these Orin Swift labels (which I love). Papillon is our favorite OS so far. — 10 years ago

with Jenny

Ryan Merkley

8.9

Classic unfined, unfiltered with just a hint of funk. — 7 years ago

Joe Paradise

9.5

Earth leather cedar and baked red and black fruits. Very complex and beautifully stuctured. Tannins very fine and integrated. For a fairly young wine it was really nicely far along. This was a suprising standout among some really strong wines. — 8 years ago

Lewis Chester

9.4

2005 vintage. At lunch with Pierre Lurton at Chateau D'Yquem. Medium golden hue. Quite restrained on the nose - poached peaches, stewed apricot, saffron, sweet spice, wet stone minerality. On the palate, medium plus acidity - far less than 2014, medium sweet perception, great liveliness and energy. Good angles. Not as long as the 2014, but more body. Drink 2019-2035. — 8 years ago

Lena Rockwell

10

I love it because its juicy and easy to swallow. No bite, just pleasant. So far this is my favorite. — 8 years ago

Jacob Robinson

9.8

One of the best I've had so far, smooth, full bodied, an favorite. — 8 years ago

Pascal Levensohn

9.3

Pinot with a punch. In my view one of the finest California Pinots by far. — 9 years ago

Gyzylgul Soyunova

10

My favorite one so far❤️ — 9 years ago

Mel L

9.5

My favorite Taittinger so far. It has a clean, crisp taste; it's a well-structured champagne I could drink for days.
— 10 years ago

"Odedi"

9.5

Dark ruby /purple in color with a purple rim.
Meduim to full bodied with gorgeous legs.
Beautiful on the nose with blueberries, blackberries, cherries, nutmeg, vanilla, white pepper and candy.

Smooth on palate with blackberries, dark currants, plums, raisins, oak ,vanilla, cola chocolate and black pepper.

Dry finish with dark berries, peppercorn and voluptuous tannins.

What a wonderful wine. Very recommended. The best Australian Shiraz I had so far.
Can be had by itself or with grilled meats.

This Shiraz spent 12 months in American oak barrels and aged beautifully.
WA 92.

14.5% alcohol by volume. — 10 years ago

Jeremy Giesbrecht

9.3

83 vintage was showing strong tannin still... Lovely wine, everything there but definitely in to secondary flavour characteristics. Even this far back Pontet-Canet was punching above it's 5th growth status. #mtlwinethrowdown — 10 years ago

Jeffrey Taylor

9.9

Bought a case originally at $22/bottle. Still have 5 left. Knock on wood, not a bad bottle so far! — 12 years ago