My favorite Yquem so far, the explicit apricot and marcona ride over a smokier, spicier background. Clean briquettes of fine Japanese coal with a skewer of white champignons and allium petals are roasting and carbonizing. Super compelling. — 7 years ago
Best wine of my life thus far — 8 years ago
Favorite so far. Great anytime! Yummy and sweet and refreshing. — 8 years ago
Sonoma Coast showing deeper, darker and more earthy fruit than the Russian River here....very "Oregundian".... — 9 years ago
Glad it was opened a day prior - but far to young — 9 years ago
On the nose, it comes across as a tightly wound coil , with tart cherries, minerals and exotic spices.
On the palette, the wine stands firm and bold. Tannins are far from resolved (even a touch gritty, perhaps), which was a surprise. It's a strong example which was dense, layered and compact. We popped n poured, to which I plead guilty. — 10 years ago


My favorite Taittinger so far. It has a clean, crisp taste; it's a well-structured champagne I could drink for days.
— 10 years ago
So much 🐴🍂✏️🚬 ! Nice to have an "off vintage" in pristine condition. Far from a blockbuster but delicious, soft, and very easy to drink. #birthyear — 11 years ago
2 for 2, so far. Really overachieving. — 12 years ago


One of the best I've had so far, smooth, full bodied, an favorite. — 9 years ago
Pinot with a punch. In my view one of the finest California Pinots by far. — 10 years ago
I'm told this is from the guys who make Far Niente, Nickel & Nickel. It's the essence of pure apricot in a bottle, but lively, bathed in the honey part of honeydew melon. Lighter on its feet than it has any right to be. Outstanding. Thanks, Ronnie! — 10 years ago
Dark ruby /purple in color with a purple rim.
Meduim to full bodied with gorgeous legs.
Beautiful on the nose with blueberries, blackberries, cherries, nutmeg, vanilla, white pepper and candy.
Smooth on palate with blackberries, dark currants, plums, raisins, oak ,vanilla, cola chocolate and black pepper.
Dry finish with dark berries, peppercorn and voluptuous tannins.
What a wonderful wine. Very recommended. The best Australian Shiraz I had so far.
Can be had by itself or with grilled meats.
This Shiraz spent 12 months in American oak barrels and aged beautifully.
WA 92.
14.5% alcohol by volume. — 11 years ago
83 vintage was showing strong tannin still... Lovely wine, everything there but definitely in to secondary flavour characteristics. Even this far back Pontet-Canet was punching above it's 5th growth status. #mtlwinethrowdown — 11 years ago
Bought a case originally at $22/bottle. Still have 5 left. Knock on wood, not a bad bottle so far! — 13 years ago
Super bright red cherry, sour cherry fruit profile. Intense on the acidity. A bit too far perhaps? Nice richness and weight but the fruit wasn’t balanced. Honestly a bit underwhelmed since this is a 100 pointer! A nice wine but not my idea of “perfection”, at least not right now...maybe in a few years it will mature and evolve more? — 6 years ago
Love it.. Best red so far — 8 years ago
I love it because its juicy and easy to swallow. No bite, just pleasant. So far this is my favorite. — 9 years ago
Acceptable vintage but not comparable to 1990 vintage and far from 1982 — 10 years ago
$13
BEST WINE SO FAR 2/12/16 — 10 years ago
My favorite one so far❤️ — 10 years ago
Nice Rutherford Cab from the people of Far Niente and Nickel & Nickel. Rich dark fruit and lingering silky tannins. — 10 years ago
2011 drinking very nicely, albeit far too early for BP — 11 years ago
Very smooth. This is by far the best Pinots I've ever had. — 11 years ago
Tamanna Shah
Bright. Easy to drink gruner. — 6 years ago