Philip Kaplan

9.8

Won’t you take me to... funkytown. Off dry. Fall festive. — 8 years ago

with Kari

Bob Dylan

9.7

Dry floral funky so good — 9 years ago

Simon Sollberger

9.6

Glorious/ pear content shows well on nose — 9 years ago

Melissa Kawecki

9.8

This husband and wife producer make really cool, really weird stuff. The quince in here makes this acid-bomb sparkle.. Serious horseradish notes. Worried for my tooth enamel though... — 10 years ago

with Brandon

Jake Baker

9.6

Very interestingness and tart — 11 years ago

R. Addison Wehrfritz

9.0

Crisp acidity, modest residual sugar, & mellow baking spices impart this cider with an unpretentious drinkability. #fall #cider — 11 years ago

with Melissa

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 11 years ago

Megan Zarnoch

9.1

Pairing with one of the courses at Akelare. — 11 years ago

Bailey Howard

8.9

Not a cider aficionado, but I like this a lot: crisp and dry with a clove-y finish — 12 years ago

Charles Schneider

9.1

2 for 2, so far. Really overachieving. — 13 years ago

OMG PEDRO

9.5

Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 8 years ago

Ken Davis

10

Love it.. Best red so far — 9 years ago

Andrea Myers

9.6

Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 10 years ago

Jason Adams

9.1

Smells bad. Tastes great — 10 years ago

David Sanfield

9.2

Another genius selection from Becky Wasserman Selections — 11 years ago

Sean Genn

9.2

Nice Rutherford Cab from the people of Far Niente and Nickel & Nickel. Rich dark fruit and lingering silky tannins. — 11 years ago

K U

9.4

This is like a beer wine. got that cider-y almost feel to it — 11 years ago

Nicole L

9.1

Great cider — 11 years ago

with Zo

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.0

Brilliant cider from Fribourg, Switzerland made of heirloom apples, pears and quince! — 13 years ago

Jeffrey Stebbins

9.7

There is nothing to compare the history nor the unbelievable taste of the the Dom!!! By far one of my all time favorite bottles of true Champagne. — 14 years ago

Amy F

9.0

Dry, a little funky, not too yeasty — 8 years ago

Julia Geisler

8.9

Delicious, predictable.
Wish I could write more, but oh well 🤷🏻‍♀️ — 8 years ago

with Lesly

Colin McCartney

9.3

Sonoma Coast showing deeper, darker and more earthy fruit than the Russian River here....very "Oregundian".... — 10 years ago

Sarah Heston

9.0

Santa Claud sings jazz to you in a small bar in Normandy, and you're cold but ruddy. Is this stand up or true mirth? It's the holiday you imagine in a bar near Skid Row in Downtown LA when you take a sip of this and are transported by a northern bite to your tongue. Irony or sincerity--it's so fresh but so sweet! I could go for more fizz, but one only feels permitted to request such things when engulfed by luxury — 10 years ago

Melissa Kawecki

9.0

Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 11 years ago

John McCarroll

Sales Rowan Imports

9.2

Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 11 years ago

Brenda Magnetti

9.3

Not your American Cider. And, I love it! Sizzles with layers of Flavors that are both sweet, earthy and full of sizzle! — 11 years ago

with Rick

Nikita Malhotra

9.2

Funky savory madness. — 12 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 13 years ago

Jonathan Patch

8.9

Cyril Zang Cider! Taking me back to my Mormon Martinelli drinking youth. — 14 years ago