Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago
Won’t you take me to... funkytown. Off dry. Fall festive. — 8 years ago

Sonoma Coast showing deeper, darker and more earthy fruit than the Russian River here....very "Oregundian".... — 9 years ago
“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 9 months ago
@derek's. Honey colored, few bubbles, tasted more like an apple cider than wine. — 4 years ago
Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago
Dry, a little funky, not too yeasty — 8 years ago
Love it.. Best red so far — 8 years ago
Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago
Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago
Shake well. Pour from height. — 6 years ago
Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 8 years ago
Dry floral funky so good — 8 years ago
Glorious/ pear content shows well on nose — 9 years ago
Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago
Donna Czekner
Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago