Still hanging in there! — 10 years ago
This is an incredibly affordable sand drinkable wine. Nice Pinot and Gamay notes, slightly dry, nice acid, light-medium body, with a beautiful bouquet. — 11 years ago
Absolute delicious. Would purchase again. — 11 years ago
Not sweet at all. Tastes like a light red — 11 years ago
Happy turkey day! — 12 years ago
Georg Prieler 1997 - Definetly one of the best Vintages...Love drinking such elegant wines!! — 12 years ago
Wonderful new wine I drank in Austria — 12 years ago
Light and lovely — 12 years ago
Lean, elegant, textural and vibrant. Oysters, please. — 8 years ago
Left bank Bordeaux. Cab-sauv based. — 9 years ago
Grapefruit rind and lemon. Wonderful white Bordeaux — 10 years ago
Хорошее "питкое" вино! Для банкетов, фуршетов прекрасно подойдет. — 11 years ago
Such a value for this price! Deliciousness! — 11 years ago
Was looking to be impressed, and, found this just lovely, nose, look, weight in the mouth and balanced. Really very very good. — 11 years ago
Not incredibly complex, but stood up to the French meal I enjoyed with it and would definitely drink again. — 12 years ago
Smooth and tart! Very dry. — 12 years ago
Drank with a dill salmon dinner. I'm not a big fan of most whites but this was nice. — 12 years ago
Well balanced and pleasant drinking, the only thing drawing it down was a slight bit of grassiness from some underripe berries. — 9 years ago
Oaked nose. White pepper, lemon, honeydew, margaritas. I love a Bordeaux blanc — 10 years ago
I like sweet wine — 10 years ago
Very nice rosé — 11 years ago
Doc fetter LOVES this! — 11 years ago
Deep and dark. Full of great cassis and blackberry. Youthful yet smooth. Hold this one for years to come. Or, decant, decant. — 11 years ago
Dry with some citrus notes. Clean, crisp and refreshing. — 12 years ago
Whole Foods — 12 years ago
Spectacular — 12 years ago
Nathan Sneller
Good skin-contact white that isn’t too aggressive structurally. Awesome freshness with enough intriguing aromas to take it a step past most porch pounders. — 8 years ago