Austin Hohnke

9.0

Reductive out of the gate. Lemon Warhead. Tangy, salty bitch slap. Ver’nice. — 7 days ago

Peter van den Besselaar

9.1

Vintage 2018 | paired with pulled pork and coleslaw — a month ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold with a frothy creamy mousse, small plentiful bubbles with a steady stream. Aromas of apple and citrus with toasty notes. Well integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — a month ago

Peter van den Besselaar

9.0

Vintage 2019 | magnum — 9 hours ago

Conrad Green

9.3

Lovely stuff. Orange peel, apricot, corn and lemon oil. Dry finish with limestone. Unusual and delicious. — 19 days ago

with Bex

Jan A

9.3

So good! Love it. Spicy — a month ago

Sipping Fine Wine

9.2

Bright lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of pear, apples and peaches with lime citrus zest and notes of chalky salinity. Well balanced with pleasant lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 2 months ago

Ruud Verhagen

9.3

great malbec with an incredible, deep nose of floral, herbal, chocolate and ripe black cherry fruit and still it is so fresh and mineral with some chalkiness. Superb p/q round 20€, more of this please…Yum! — a month ago

Norma Normington

8.9

This is only the second Tannat I’ve ever had and it good but not great. Missing some finer complexity to the wine but I was grateful to find it in the “other reds” section. — a month ago

Rhonely Boy

9.1

Give this one a proper 1.5 hour decant, tight, needs to relax. Also deserves proper wine glass, I used a glass tumbler.

Enjoying by the glass, it was fun to witness it unfold. Tight, earthy, tannic, and not very expressive at the beginning, later a floral and raspberry note showed up in the nose. Earthy on the pallet.

9.1 for my experience, could achieve 9.3 with proper handling. — 2 months ago