Sharon Ambrose

9.1

Very good celebratory toast! — 6 years ago

Mike Wolf

8.9

Decent Okanagan Pinot. Goes well with the smoke in the air. — 8 years ago

with Jennifer

Işıl Karagenç

9.0

Fruity taste — 9 years ago

Meeter B

9.4

Wow. So underrated. Very dry and filled with berry tones. Raspberry and dark cherry. Me likey a lot. — 9 years ago

Amanda Yanagisawa

9.7

Needs another year or two — 9 years ago

Bill Wynne

9.3

My new favorite riesling. Dry enough to go well with sushi (and much better than any sake). — 10 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago

John Allport

9.4

Toffee, rich bitter notes of dark roasted coffee....high acid malty. 6oz is enough — 10 years ago

Joseph LaPanna

9.1

Reddish purple in the glass with aromas of cinnamon, cola nut and strawberries. Fresh and juicy with great acidity; the front palate hits with black cherry, tart cranberry and more baking spices. The mid palate carries some woody, earthy notes that finish with black tea, porcini mushrooms and fine grained, silky tannins. — 11 years ago

Paul Tilton

9.9

Good and local — 12 years ago

AF

9.2

Way way too drinkable — 7 years ago

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago

JJ Lumia

9.3

#KWN Wine 3. From the get-go, clearly had some age to it. Exhibits initial cherry fruit, which immediately falls into the background. Secondary flavors of leather, forest floor and clay quickly overtake the palate. A Smoky finish with hints of eucalyptus. Opened up nicely over a couple of hours. Magical. — 9 years ago

Craig Wallace

9.3

First class — 9 years ago

Joe Conti

9.0

This is a monster (truck) pinot. 16.1% hooch. Tastes like spiced plum cake. It's pretty much unrecognizable as pinot but is still enjoyable. A bit of heat on the finish but not as much as you would expect. — 9 years ago

Michelle Camac

9.0

Anniversary dinner! — 10 years ago

Chip Habegger

9.7

Deliciously fruity with a lot of vanilla/oak. Beautiful on its own. — 10 years ago

Nick Jones

8.9

Excellent brown ale, not as big and bold as a porter or stout, but not supposed to be. — 10 years ago

Nicole DeCicco

9.2

Mustache approved. — 11 years ago

Lindsey White

Marketing Coordinator Tinhorn Creek Vineyards

9.6

By far the ripest Viognier I've had in the Okanagan. Pure peaches and honey. — 11 years ago

with Jeannette

Sammie Pitts

10

Sammie had this 7 years ago

Verity King

9.5

Extremely drinkable, rich and bold flavors, strong jam, smooth finish. Love this! — 8 years ago

Kenneth Wu

8.9

Opened it and forgot about it for a week. Delicious drinking it after going back to it. — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Magnum. Initially a 93 rating and then falls apart after 1.5 hours and becomes an 89. Lovely, classic , delicate, herbal Bordeaux. Rich and balanced initially and then declines rapidly. Very sad. — 9 years ago

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago

Mike Davila

9.3

Bottle given to us by a friend, decided to drink on wife's birthday. There is a lot of oak at play, loads of crisp apple and a nice lemon tartness this has time on its side, especially if the oak falls in line. — 10 years ago

James Gordon

9.0

Like these two older versions better than the young one. — 10 years ago

Patti Olrich

9.9

Very light and smooth. I would buy it again. — 10 years ago

Christian Bronstein

9.7

Love the retro label...love the beer — 11 years ago

Jesus Gonzalez

8.9

Nos lo regalo Ale, lo tomamos Maria de Mar y yo sentado afuera Comiendo costillitas — 12 years ago