Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago

Jason Crim

9.9

Pretty good — 9 years ago

Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 9 years ago

Jenny Taylor

9.7

Very good ✨ — 10 years ago

Miriam De Lyon

9.2

This really hit the spot tonight! — 10 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Pong Anderson

9.0

Rich, black plum, black cherry — 10 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 11 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Beautiful Sauvignon Blanc! Lovely. — 12 years ago

Erica Marie

9.5

The fruit was still very much present, mostly stewed raspberries, cranberries, and red plum. The earth was the shining star, composted soil, tobacco leaf, and very much dusty. The acid was still in tact, and the finish was very long. Just the way an aged Bordeaux should taste!! — 12 years ago

Jmontym

9.0

2017 vintage — 8 years ago

Michael Schamis

9.0

The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 8 years ago

with Kati

Mary Ellen Bonisteel

9.0

Different half oak and steel! Will buy. — 9 years ago

Justin Hart

9.5

Fantastic cab dominant BDX blend! Weighty in the mouth, swimming in powdered coco flavor and texture, plum and tobacco with every sip. — 10 years ago

with Jessica, Cherish and 1 other

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 10 years ago

Chris Barr

9.0

26 years old and aged wonderfully! Yeasty and buttery rich! — 11 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago

Tracey Edwards

9.7

Found this in the cellar, purchased from winemaker upon a visit to Cork's. Very pleasant, deep and rich after decanting. Went well with a variety of food. — 12 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 14 years ago

Brad Taylor

9.2

Big and fruitful. A true delight. — 8 years ago

Mark Mannebach

8.9

Bold up front taste leather pencil — 8 years ago

RobertoS

9.2

What a pleasant surprise! Smooth, not oaked, really delicious. — 9 years ago

Steve Anderson

9.8

The star among some great bottles. Gorgeous. — 10 years ago

Rebecca Fletcher

9.7

Pears, apples, minerality. Not very citrusy. Nicely integrated m/l. M+ acid and m body. Yellow Apple, great minerality and a hint of tart lemon peel. Vibrant and lean. Fantastic Napa Chardonnay. — 10 years ago

Oak Steele

9.4

2012 vintage. one of our favorite Steele wines from this year. Great scent and flavor...went well with Indian. — 10 years ago

Christina Ahlheim

9.3

Got in Hermann. — 10 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 11 years ago

Jacob Greene

9.6

Magnum of the 2005 opening up nicely!!! — 12 years ago

Emily Tully

9.0

Veritas Winery, Va. Chancellorsville trip. Red table wine — 13 years ago