2004. Magnum Fabrizio deliver — 9 years ago
Marlon had this 11 years ago
Pratesi Carmignano — 11 years ago
Simple and basic valle d'aosta wine. The producer is a med doc, ethic production with autocton yeast — 11 years ago
Great wine but very hard to find — 13 years ago
Really gorgeous 2001 vintage. All elements fully integrated. Cherry and red currant fruit, allspice, medium tannins, tobacco. Paired with grilled pork, Romano cheese, and parsely sausage. — 10 years ago
Il Circo Rosso Carmignano Riserva docg — 11 years ago
Fabrizio Priod, natural wine producer, of Valle d'Aosta region... — 12 years ago
Terrific value. Dry. Light light hint of sweetness. This is a great summer Rose. — 9 years ago
Jealous? You should be. With braised spare ribs, fresh pasta, and frisée au lardon — 9 years ago
Fabrizio never disappoints. Everyday, anytime foody Barbera. — 10 years ago
Pratesi Carmione — 11 years ago
This came from Enoteca Pitti Gola e Cantina Fall 2014 selection. An incredible wine, paired with a light cheese or alone. — 11 years ago
Really, really impressive cool crisp white. Very good with spicy food. — 13 years ago
Sipping Fine Wine
In 1961 Fabrizio Bianchi, a textile manufacturer from Milan, realized his dream and purchased Castello di Monsanto and, in so doing, realized a long-held dream. Bianchi undertook the complete restoration of the vineyards and winery. A top wine on 2016 lists, Ruby with berry fruit and floral spice scents. On the palate cherry with notes of tobacco and cacao. Rich full tannins, well balanced on lingering finish. Perfect to drink now. Tasting Sample. — 8 years ago