Daniel Sullivan

9.6

Fresh clean tart — 8 years ago

Johan Eriksson

9.3

2004. Magnum Fabrizio deliver — 9 years ago

Akinori Nagaoka

8.9

酸味があって、すっきり。 — 10 years ago

Sabrina Luccarini

9.1

Simple and basic valle d'aosta wine. The producer is a med doc, ethic production with autocton yeast — 11 years ago

Paul Prihoda

8.9

Different. Light. Only at winery. — 12 years ago

Cameron Schutza

9.3

Jealous? You should be. With braised spare ribs, fresh pasta, and frisée au lardon — 8 years ago

Raymond Domenico

8.9

Fabrizio never disappoints. Everyday, anytime foody Barbera. — 9 years ago

Marlon Hodges

9.0

Marlon had this 10 years ago

Lauren DeStefano

10

This came from Enoteca Pitti Gola e Cantina Fall 2014 selection. An incredible wine, paired with a light cheese or alone. — 10 years ago

Peter Leone

10

Really, really impressive cool crisp white. Very good with spicy food. — 12 years ago

Johan Eriksson

9.2

Fabrizio delivers! — 9 years ago

René Figueroa

9.0

We do not find it to be very dry, it's actually just right. Bought it at our local food co-op but should have bought an extra bottle (as usual, we never learn...lol). No sulfites on this wine and the fact that it was organic was just a plus! — 9 years ago

Akinori Nagaoka

9.0

いい香りで、とても飲みやすいです！バランスがとてもよくて美味しかったです。 — 10 years ago

Maria Isabella Rebecca

9.7

Fabrizio Priod, natural wine producer, of Valle d'Aosta region... — 11 years ago

Todd Stone

9.8

Great wine but very hard to find — 13 years ago